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Hitched to Red Join Date: Feb 2010
Location: Oklahoma
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We have been eating this on Christmas morning for as long as I can remember. Some people like it on toast, we prefer good ole southern biscuits. You can add cooked sausage if you like.
Ingredients •2 hard-cooked eggs •2 tablespoons plus 2 teaspoons butter, softened and divided •2 tablespoons all-purpose flour •1/2 teaspoon salt •1/8 teaspoon white pepper •1 cup milk •2 buttermilk biscuits Directions •Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. • Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over biscuit. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce. Yield: 2 servings.
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