Something Delicious - Page 55

Sun · 12-08-2012, 02:13 PM

Quote:

Originally Posted by JustLovelyJenn

Growing up in the Pacific Northwest for most of my life everyone talks about the seafood. Fresh seafood is amazing, especially during clam season. Everyone goes clam digging it seems (however, I have never been) and then there are amazing feast that night of fresh clams made every way you can imagine (those I have been to).

I love it here for the seafood. One of my favorite seafood places is on the wharf in Seattle. They cover your table with butcher paper and litterally DUMP a giant bowl of seafood, corn, and potatoes out for you to enjoy. You are given a mallet, a wooden cutting board, melted butter, and an endless supply of sour dough bread to accompany it.

Check it out if you like... The Crab Pot

Sounds like a clam bake. That is my kind of place. I think I need to make a trip to Seattle

JustLovelyJenn · 12-08-2012, 02:47 PM

Quote:

Originally Posted by Sun

Sounds like a clam bake. That is my kind of place. I think I need to make a trip to Seattle

Let me know if you do come up, I can play tour guide for a day or two.

Bit · 12-08-2012, 03:32 PM

I got a new crockpot!

Tis a six-quart oval with a clickety dial! Now I can do my New England boiled dinners with bigger cuts of meat, and get all the red taters in at once!

I got two of the right chickens for bone broth too.

ahk · 12-08-2012, 03:37 PM

I'm stuffed.

I enjoyed a catfish po'boy w/ crunchy slaw and pickles w/ hot sauce.
&
I enjoyed a burger w/ caramelized onions, a balsamic rosemary reduction, with bleu cheese burger.
&
I enjoyed a BBQ pork slider with tangy sauce on an Hawaiian roll
&
I enjoyed a crepe filled with lemon butter and powdered sugar
&
I enjoyed a poached pear with bleu cheese ice cream and candied walnuts
& lastly
I enjoyed a eggnog ice cream.

Of course, I didn't eat all of this by myself, but myself and 2 others did-- we shared and talked, and laughed.

Good times.

Corkey · 12-08-2012, 05:57 PM

Made some crimini mushroom broccoli and chicken over pasta with rosemary philly cheese sauce.

Cut chicken into bits size pieces
slice mushrooms and saute in worshishire, butter and pickapeppah.
pan sear chicken add broccoli after all sides light brown. Make sure broccoli is covered in EVOO, and add mushrooms, philly cream cheese n rosemary. Bring to low boil, then add some white wine (or pasta water). Add cooked pasta and stir.

Sun · 12-08-2012, 06:06 PM

Quote:

Originally Posted by Bit

I got a new crockpot!

Tis a six-quart oval with a clickety dial! Now I can do my New England boiled dinners with bigger cuts of meat, and get all the red taters in at once!

I got two of the right chickens for bone broth too.

Oh happy girl! Are you cooking up some broth?

Sun · 12-08-2012, 06:10 PM

Quote:

Originally Posted by JustLovelyJenn

Let me know if you do come up, I can play tour guide for a day or two.

Awesome Jennie thank you.

Quote:

Originally Posted by ahk

I'm stuffed.

I enjoyed a catfish po'boy w/ crunchy slaw and pickles w/ hot sauce.
&
I enjoyed a burger w/ caramelized onions, a balsamic rosemary reduction, with bleu cheese burger.
&
I enjoyed a BBQ pork slider with tangy sauce on an Hawaiian roll
&
I enjoyed a crepe filled with lemon butter and powdered sugar
&
I enjoyed a poached pear with bleu cheese ice cream and candied walnuts
& lastly
I enjoyed a eggnog ice cream.

Of course, I didn't eat all of this by myself, but myself and 2 others did-- we shared and talked, and laughed.

Good times.

Gee ahk you had a feast! Sounds like a good time. What a great idea.

Quote:

Originally Posted by Corkey

Made some crimini mushroom broccoli and chicken over pasta with rosemary philly cheese sauce.

Cut chicken into bits size pieces
slice mushrooms and saute in worshishire, butter and pickapeppah.
pan sear chicken add broccoli after all sides light brown. Make sure broccoli is covered in EVOO, and add mushrooms, philly cream cheese n rosemary. Bring to low boil, then add some white wine (or pasta water). Add cooked pasta and stir.

Looks good Corkey. What kind of pasta did you use?

Corkey · 12-08-2012, 06:12 PM

Quote:

Originally Posted by Sun

Awesome Jennie thank you.

Gee ahk you had a feast! Sounds like a good time. What a great idea.

Looks good Corkey. What kind of pasta did you use?

Fetuccini (sp)

Sun · 12-08-2012, 06:21 PM

Earlier I mentioned a Mussel dish that was my Dad's favorite. Here is the recipe if you want to make this at home:

Mussels in Garlic Sauce

2lbs Fresh Mussels, soaked and cleaned (soak in cold water with a little corn meal to purge any sand)

6 Cloves of Garlic - Chopped

1 Large Fresh lemon or 2 small Lemons, juiced

1/2 Cup Dry White Wine or 1/4 Cup Rice Vinegar+1/4 Cup Water

2 T Butter

2T Olive Oil (Blended Olive Oil)

Sea Salt & Fresh ground Black Pepper

Tabasco

Directions:

In a large saute' pan or 6-8Qt pot, heat Olive oil over medium heat, and saute chopped garlic for one minute. Add mussels, Wine or Vinegar/Water mix, Lemon Juice, Butter and a few dashes of Tabasco. Simmer over medium heat with a lid on for 3 minutes. Remove lid and stir. Cover again and cook for 5 minutes. Remove lid and stir. Your mussels should now be open and cooked through. Toss in a pinch of Sea Salt and Fresh Ground Black Pepper.

Serve with garlic bread.

Yeild: 2 entree's or 4 appetizers

ahk · 12-08-2012, 06:28 PM

Sun, I did indeed have a feast.
About your recipe: Can you use baby clams, instead
of mussels? (truth be hold, I've never eaten a mussel)

Sun · 12-08-2012, 06:50 PM

Quote:

Originally Posted by ahk

Sun, I did indeed have a feast.
About your recipe: Can you use baby clams, instead
of mussels? (truth be hold, I've never eaten a mussel)

Hi ahk,

Yes this simple saute will work for any shellfish. Shrimp as well though I would add a little water. The Mussels hold some water that release into the liquid. The Shrimp do not.

Add a half a chopped Jalepeno and jazz it up.

Bit · 12-08-2012, 07:30 PM

Quote:

Originally Posted by Corkey

Cut chicken into bits size pieces

Y'all might wanna be a little more uniform than that; I've been known to chop into all size pieces in the same dish.

Quote:

Originally Posted by Sun

Oh happy girl! Are you cooking up some broth?

Nope, Sun, no broth yet. First I gotta eat the chicken, after all!

Then we have to get the potato soup out of the old crockpot. The new crockpot will be for general cooking. The old crock will become my broth pot. *huge grin*

Gemme · 12-08-2012, 10:11 PM

Quote:

Originally Posted by Sun

Sounds like a clam bake. That is my kind of place. I think I need to make a trip to Seattle

The place I was talking about earlier, Anthony's, is just up the way from where Jenn is talking about.

The PNW has awesome seafood!

Sun · 12-09-2012, 09:09 AM

Quote:

Originally Posted by Gemme

The place I was talking about earlier, Anthony's, is just up the way from where Jenn is talking about.

The PNW has awesome seafood!

Hiya Gemme!

I see that. I was only in Seattle briefly to catch a cruise ship and did not get to explore the local culture very much though I did get to Pikes Place Market. I look forward to getting up there sometime in the coming year.

Sun · 12-09-2012, 09:11 AM

Good Morning delicious people!

How is everyone doing today?

Sun · 12-09-2012, 09:17 AM

Quote:

Originally Posted by Bit

Y'all might wanna be a little more uniform than that; I've been known to chop into all size pieces in the same dish.

Diversity is good. lol

Nope, Sun, no broth yet. First I gotta eat the chicken, after all!

Then we have to get the potato soup out of the old crockpot. The new crockpot will be for general cooking. The old crock will become my broth pot. *huge grin*

Ooh potato soup. How do you make yours?

Oh I see you have to eat the chicken first. Guess I was eager for some chicken stock so I would have pulled the chicken off the bones. Must be my lack of home cooked food that creates this visual urgency in my brain. Then I project that. Aye.

I think that I am coming down with a cold, so my craving for chicken soup just jumped about 90% which means there is still time to fight this. If I get truly sick, I want nothing to do with food of any sort.

cinnamongrrl · 12-09-2012, 09:26 AM

Quote:

Originally Posted by Sun

Ooh potato soup. How do you make yours?

Oh I see you have to eat the chicken first. Guess I was eager for some chicken stock so I would have pulled the chicken off the bones. Must be my lack of home cooked food that creates this visual urgency in my brain. Then I project that. Aye.

I think that I am coming down with a cold, so my craving for chicken soup just jumped about 90% which means there is still time to fight this. If I get truly sick, I want nothing to do with food of any sort.

My auntie makes a nummy corn chowdah with lots of taters in it...I HAVE to get the recipe. I love love love soup...especially in the winter. And chowdah is a meal in itself

When I DO get the recipe I shall post it for the masses

I even eat it even though it's flavored with ham

And I don't eat pork....yes it's that good...

Okiebug61 · 12-09-2012, 09:29 AM

I am oven baking the blue and gold bacon we buy from the FFA kid up the street. I have my homemade sweet potato pancake mix ready for the grill and the keurig is ready to brew Red a nice cup of coffee when she wakes up. I love the smell of breakfast and I love cooking for Red.

cinnamongrrl · 12-09-2012, 09:31 AM

Quote:

Originally Posted by Okiebug61

I am oven baking the blue and gold bacon we buy from the FFA kid up the street. I have my homemade sweet potato pancake mix ready for the grill and the keurig is ready to brew Red a nice cup of coffee when she wakes up. I love the smell of breakfast and I love cooking for Red.

You're a great guy! Red is one lucky girl...

Sun · 12-09-2012, 09:52 AM

Quote:

Originally Posted by cinnamongrrl563

My auntie makes a nummy corn chowdah with lots of taters in it...I HAVE to get the recipe. I love love love soup...especially in the winter. And chowdah is a meal in itself

When I DO get the recipe I shall post it for the masses

I even eat it even though it's flavored with ham

And I don't eat pork....yes it's that good...

Love some good chowdah. When I lived in Provincetown there was a battle for who made the best clam chowdah. They throwdown up there, that is for sure. A coworker of mine makes a killer corn chowdah and I believe that it is the combination of bacon and diced red pepper that kicks it over the flavor zone into something special. Of course I add Tabasco to this and like it even better.

12-08-2012, 03:32 PM	#1083
Bit Senior Member How Do You Identify?: Stonefemme Relationship Status: married to Gryph Join Date: Nov 2009 Location: Wichita, KS Posts: 2,177 My Photo Gallery Thanks: 1,126 Thanked 3,770 Times in 1,264 Posts Rep Power: 10778870	I got a new crockpot! Tis a six-quart oval with a clickety dial! Now I can do my New England boiled dinners with bigger cuts of meat, and get all the red taters in at once! I got two of the right chickens for bone broth too. __________________ Cath

12-08-2012, 05:57 PM	#1085
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,274 Times in 6,637 Posts Rep Power: 21474859	Made some crimini mushroom broccoli and chicken over pasta with rosemary philly cheese sauce. Cut chicken into bits size pieces slice mushrooms and saute in worshishire, butter and pickapeppah. pan sear chicken add broccoli after all sides light brown. Make sure broccoli is covered in EVOO, and add mushrooms, philly cream cheese n rosemary. Bring to low boil, then add some white wine (or pasta water). Add cooked pasta and stir. __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

12-08-2012, 06:21 PM	#1089
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474852	Earlier I mentioned a Mussel dish that was my Dad's favorite. Here is the recipe if you want to make this at home: Mussels in Garlic Sauce 2lbs Fresh Mussels, soaked and cleaned (soak in cold water with a little corn meal to purge any sand) 6 Cloves of Garlic - Chopped 1 Large Fresh lemon or 2 small Lemons, juiced 1/2 Cup Dry White Wine or 1/4 Cup Rice Vinegar+1/4 Cup Water 2 T Butter 2T Olive Oil (Blended Olive Oil) Sea Salt & Fresh ground Black Pepper Tabasco Directions: In a large saute' pan or 6-8Qt pot, heat Olive oil over medium heat, and saute chopped garlic for one minute. Add mussels, Wine or Vinegar/Water mix, Lemon Juice, Butter and a few dashes of Tabasco. Simmer over medium heat with a lid on for 3 minutes. Remove lid and stir. Cover again and cook for 5 minutes. Remove lid and stir. Your mussels should now be open and cooked through. Toss in a pinch of Sea Salt and Fresh Ground Black Pepper. Serve with garlic bread. Yeild: 2 entree's or 4 appetizers __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

12-09-2012, 09:11 AM	#1095
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474852	Good Morning delicious people! How is everyone doing today? __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

12-09-2012, 09:29 AM	#1098
Okiebug61 Senior Member How Do You Identify?: Light Butch Preferred Pronoun?: She Relationship Status: Hitched to Red Join Date: Feb 2010 Location: Oklahoma Posts: 1,528 My Photo Gallery Thanks: 2,261 Thanked 5,380 Times in 1,245 Posts Rep Power: 21474853	I am oven baking the blue and gold bacon we buy from the FFA kid up the street. I have my homemade sweet potato pancake mix ready for the grill and the keurig is ready to brew Red a nice cup of coffee when she wakes up. I love the smell of breakfast and I love cooking for Red. __________________ "Until one has loved an animal, a part of one's soul remains unawake." ~ Anatole France

12-08-2012, 03:37 PM	#1084
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,555 Times in 2,643 Posts Rep Power: 21474853	I'm stuffed. I enjoyed a catfish po'boy w/ crunchy slaw and pickles w/ hot sauce. & I enjoyed a burger w/ caramelized onions, a balsamic rosemary reduction, with bleu cheese burger. & I enjoyed a BBQ pork slider with tangy sauce on an Hawaiian roll & I enjoyed a crepe filled with lemon butter and powdered sugar & I enjoyed a poached pear with bleu cheese ice cream and candied walnuts & lastly I enjoyed a eggnog ice cream. Of course, I didn't eat all of this by myself, but myself and 2 others did-- we shared and talked, and laughed. Good times.

12-08-2012, 06:28 PM	#1090
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,555 Times in 2,643 Posts Rep Power: 21474853	Sun, I did indeed have a feast. About your recipe: Can you use baby clams, instead of mussels? (truth be hold, I've never eaten a mussel)

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