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01-06-2013, 08:40 AM
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Welcome Martina. Yes another culinary interpretation of "it is time to plate the food". We do use that term. Garnishing is more widely used. If plating makes you gnash your teeth, you would probably not enjoy what caused my brain to nearly explode, the New York "Aks" instead of "Ask" .gif "Say What?") I find that so unbearable that my head hurts just thinking about it. American cooks can misuse "Au jus" often. I hear things like "it is served with au jus". Painful.
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