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#11 |
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Senior Member
How Do You Identify?:
Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?:
She/her OR ze if I'm crossdressing Relationship Status:
Floating and walking My path, happy in life. Join Date: Dec 2012
Location: On my Merry Fairy way! , Canada
Posts: 3,630
Thanks: 8,727
Thanked 8,694 Times in 2,987 Posts
Rep Power: 21474852 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Today is very hectic but in between markets, thrift stores, work and whatever I do this evening there is always room for good food, right?
Breakfast started off with tea and I made a breakfast wrap for myself. A sundried tomato and basil tortilla filled with cheese, egg, veggies , turkey and the last two strips of bacon. At the market I enjoyed THE BEST cup of fair trade coffee I have had in months, a homemade oatmeal cookie with some sort of jam in the centre and a sample of a granola trail mix. I picked up lots of goods including a ton of fresh veggies, free range chicken breast, local honey, peach mango jam, blueberry black currant jam, "goddess blend" loose leaf tea, a fairtrade dark chocolate bar and even some handmade coconut scented soap. For lunch I treated myself to chicken curry, veggie samosa's and rice. All made fresh and for only 6 dollars it was quite worth it!!! For supper I am thinking of makking something that will go well with a nice bread. My hips are going to hate this thread! :P That's fine, because I got some great deals at a local thrift store today. I want to eat! A sourdough panini maybe? Something with a baguette or maybe a nice focaccia? I haven't decided. I just know I don't want to have to wash a ton of pots and pans after working. I also don't want to sacrifice flavor or quality, regardless how "big" the meal is or how long it takes. Any suggestions, fellow food lovers? |
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