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Old 04-27-2013, 07:49 PM   #11621
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Brats and veggies on the grill YUM I do love me a grillin' good time
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Old 04-27-2013, 07:51 PM   #11622
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Snow crab legs and salad.
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Old 04-27-2013, 08:32 PM   #11623
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last night we had dinner with friends at an Italian restaurant.
chicken parmigiana, spaghetti with meat sauce, and stuffed shells, garlic cheese bread.

tonight leftovers.
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Old 04-27-2013, 08:39 PM   #11624
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we're both sick again... stupid cold... so probably some burros from the freezer, nuked and slathered in salsa and cheese.
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Old 04-27-2013, 09:17 PM   #11625
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We did errands today, so we grabbed Chipolte... He had a burrito, I had tacos. Was super yummy, and we followed it with chocolate

Tomorrow my Boo is grilling, so we are having marinated chicken breast, green beans,and corn on the cob. Followed by strawberries
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Old 04-27-2013, 09:37 PM   #11626
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Chicken sausage and vegetables.
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Old 04-28-2013, 03:10 AM   #11627
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Roast beef, parsnips, glazed carrots, curly kale, sweetcorn and some form of potato, mash or steamed, not decided yet.

I bought a big enough piece of beef for dinner and slice cold cuts for sandwiches through the week. My aim is to not eat a slice every time I go to the kitchen so there is at least enough left for a decent sandwich tomorrow
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Old 04-28-2013, 06:27 AM   #11628
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Quote:
Originally Posted by Metro View Post
Pesto made from scratch (using walnuts instead of pinenuts -- which yields a less creamy and more textural sauce) with vegetable pasta. Have portioned the remaining pesto out into ice cube trays for future use on nights I don't feel like cooking. Delish on a cold evening like tonight!
PESTO +

Hot spagetti squash, veggie samich, sour cream (kicker dip), plain yoghurt (also dip), in scrambled eggs, hot plain broth, add cayenne if you have cold, leftover chicken (make salad), tomato mozzarella cheese salad, chicken or veggie soup, dressing for green salad.... love pesto... so many uses, so good for ya.
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Old 04-28-2013, 08:14 AM   #11629
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Chinese food, taking my older sister out for lunch next week also. Cause I passed all my exams for second semester.
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Old 04-28-2013, 04:09 PM   #11630
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Anyone have suggestions for making crab cakes?

Thanks!
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Old 04-28-2013, 04:34 PM   #11631
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Anyone have suggestions for making crab cakes?

Thanks!
Yes!!! Use finely crunched up crackers(something with a buttery nature to it as opposed to a saltiney nature) instead of breadcrumbs and use more crab meat than cracker. Whatever wet ingredients you put in it make sure there is a little mayonaise in there somewhere, and don't forget to season with salt, pepper, Louisiana hot sauce, and old bay seasoning.
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Old 04-28-2013, 04:45 PM   #11632
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Ramen. Because I'm a bachelor like that.
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Old 04-28-2013, 04:47 PM   #11633
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Quote:
Originally Posted by meridiantoo View Post
Anyone have suggestions for making crab cakes?

Thanks!

This is the Crab Cake recipe I use, give or take a tweak here and there. I prefer to use sweet potato.
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Old 04-28-2013, 04:50 PM   #11634
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Quote:
Originally Posted by Metro View Post
Pesto made from scratch (using walnuts instead of pinenuts -- which yields a less creamy and more textural sauce) with vegetable pasta. Have portioned the remaining pesto out into ice cube trays for future use on nights I don't feel like cooking. Delish on a cold evening like tonight!
What a great idea! I am going to have to try that - the ice cube thing I mean.
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Old 04-28-2013, 04:53 PM   #11635
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Default my comfort food

french fries and gravy (i may get crazy and melt some cheese on them)
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Old 04-28-2013, 04:56 PM   #11636
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Butternut and red lentil curry with either rice or naan bread. Most likely rice, naan bread means a trip to the shops. *lazy mode*

How was it? It sounds absolutely divine!
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Old 04-28-2013, 05:19 PM   #11637
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How was it? It sounds absolutely divine!

It's a regular. Turned out yummy! Despite being too lazy to go and buy naan
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Old 04-28-2013, 05:41 PM   #11638
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We had soup beans, with ham and onions in it that cooked all day in the slow cooker....only missing the corn bread but I need a cast iron skillet to make that correctly....
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Old 04-28-2013, 07:47 PM   #11639
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made lasagna, garlic bread, salad, and strawberry short cake
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Old 04-28-2013, 08:10 PM   #11640
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I grilled some shrimp and finally used up most of the my burnt, not cooked enough Spanish rice and happily threw away the rest. Woo Hoo it's finally gone!
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