All Things Holiday Thread!

[Corkey]

Originally Posted by ahk

My wife she makes good stuffing-- with herbed fresh baked bread, water chestnuts, green chili turkey sausage, celery, onion, garlic,fresh sage, and drippings from the turkey.

We haven't decided if we wanted to do it or not this year-- since we've kind of have gone gluten free-->paleo--->primal. We are still deciding on it.

This year we decided to make a turkey breast and still cook it the way we normally do with a larger bird. I brine mine with apple cider, cold water, fresh rosemary leaves, garlic, kosher salt, pepper corns, bay leaves, maple syrup, orange peels, and bay leaves. I boil mixture then let it cool. Let turkey bathe in it over night. Its been one of the best mixtures we've come up with.

So what does everyone usually serve with their bird? or main dish? (for those who don't cook the Tom)

Palio stuffing recipes.
http://www.paleofood.com/stuffings.htm

[ahk]

Originally Posted by Corkey

Palio stuffing recipes.
http://www.paleofood.com/stuffings.htm

Thank you.

Actually, been considering this one

[Jesse]

I do not have any family really, but that will not stop me from cooking. I bought two 16 lb turkeys this week on sale for .59 a pound. I will roast both and then debone and can them in the pressure canner, so that I can nosh out on roasted turkey all year. Not sure what I am going to do for Christmas just yet.