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02-10-2014, 08:18 PM
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#1 |
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Timed Out - TOS Drama
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My mom's chicken and dumplings.
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02-10-2014, 08:20 PM
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#2 |
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Moderator
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My grandma would make this home made baked bean dish that she had individual special baked bean dishes for with long handles. They'd be baked in the oven for hours, and the scent was too die for, as was the taste!
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02-10-2014, 08:36 PM
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#3 |
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Senior Member
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As an aside, I make my own potato thins (when industrious) by slicing potatoes really thin, tossing in just a little olive oil, then sprinkling with light salt and sometimes oregano. Something like 425 oven for 15 minutes. I got that from a book, though.
My mom was an OK cook but a fabulous baker. She made rhubarb pie with rhubarb from our garden. Every Christmas, she made a giant pile of cookies. I found the recipes at my brother's. She used to make cakes from scratch, but mixes always tasted homemade, somehow. Anyway, some of her dinners were: Stouffer's Creamed Chicken on rice. I haven't found creamed chicken in years, but could probably find the recipe or something close. La Choy Chow Mein and sweet rolls. Sounds terrible, but I make this myself. Meat loaf. Her recipe was, "Oh, I don't know, I never measure". I like mine, but it doesn't come close. Her spaghetti sauce, which only I like. It was very tomato-ey and strong. I do have that recipe, and like to make a huge batch and freeze in bags. My kids won't eat anything but Prego. My dad made first-class pancakes, and he was the undisputed cook for his service organization's pancake breakfasts. He made them for us every Sunday. Of course, mine can't come within light-years.
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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02-10-2014, 09:12 PM
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#4 |
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Member
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My grandma made colcannon (cál ceannann), I make it from her recipe but it just doesn't taste the same
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02-10-2014, 09:28 PM
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#5 |
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Infamous Member
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My birth mother was not a good mother, but she was a fantastic cook. I loved her homemade banana pudding and would stand at the stove and stir the pudding (for what seemed like hours back then) while it cooked. Then she would layer banana slices and Nilla Wafers. It was a rare treat.
She also made the best homemade biscuits I've ever had.
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02-10-2014, 09:34 PM
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#6 |
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Mentally Delicious
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My Mom didn't cook so we ate a lot of grilled cheese sandwiches when I learned to make them. I think I was 7 or so.
So that has always been my go-to comfort food with a heavy childhood memory 
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02-10-2014, 09:51 PM
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#7 |
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Infamous Member
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My ma made some great mashed potatoes and turkey gravy. I remember eating that a lot when I was a kid. Also, she made french bread pizzas with sauce, pepperoni, and cheese. They were really really good. When I got older, I ate a lot of Velveeta sandwiches (mayo/cheese/pickles). Lastly, Kraft mac/cheese with green chili. YUM.
Now as an adult, I don't eat any of that-- go figure. |
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