High Protein/Lo Carbers...Recipes and info

Sweet Bliss · 10-06-2014, 10:41 AM

I have a bean question Jesse.

I know that ACV is used in cooking grains.... but what about soaking/cooking beans? I'm craving garbanzo beans. Should I soaking them with ACV added to the water? Making hummus later with them. Not all of course.

Moderation

I have the Nourlshing Traditions on my table right now. Not having much luck figuring it out. Page number ? Will Bing it shortly.

Thanks. I wish you would start a blog. Or invite all of us to visit and have a food prep conference. Sigh.

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10-06-2014, 10:41 AM	#11
Sweet Bliss Senior Member How Do You Identify?: I Am Preferred Pronoun?: she Relationship Status: solo Join Date: Mar 2010 Location: the Beach, Pacific side Posts: 4,160 My Photo Gallery Thanks: 5,354 Thanked 7,268 Times in 2,159 Posts Rep Power: 21474856	I have a bean question Jesse. I know that ACV is used in cooking grains.... but what about soaking/cooking beans? I'm craving garbanzo beans. Should I soaking them with ACV added to the water? Making hummus later with them. Not all of course. Moderation I have the Nourlshing Traditions on my table right now. Not having much luck figuring it out. Page number ? Will Bing it shortly. Thanks. I wish you would start a blog. Or invite all of us to visit and have a food prep conference. Sigh.