What are you having for dinner tonight?

[GeorgiaMa'am]

- chicken and cheese quesadilla
- applesauce
- oatmeal and raisin cookie

[Chad]

With luck and help from mom I will make split green pea soup for dinner.

[Mopsie]

I'm not sure what else I'm having but I know for sure I'm having deviled eggs!

I'm going to a barbecue. The first thing I asked was if they were having deviled eggs.

Hope if you're going to a barbecue they have them there too!

[GeorgiaMa'am]

Originally Posted by Mopsie

I'm not sure what else I'm having but I know for sure I'm having deviled eggs!

I'm going to a barbecue. The first thing I asked was if they were having deviled eggs.

Hope if you're going to a barbecue they have them there too!

My mom and I made deviled eggs for last weekend's family reunion. My Aunt Rava made some too, and hers were better - but mine were prettier. And they were all tasty. She went the sweet pickle relish route, and I went with dill.

Tonight I had:
- a tuna salad sub from Subway
- half of a pumpkin pie Blizzard from DQ

Yes, it involved two drive thrus - plus a third at The Milk Jug for beer - but you gotta do what you gotta do. It's pumpkin pie Blizzard season!

[PlatinumPearl]

A leafy green salad with cucumber, avocado, mango, nectarine and blueberries, with a light sprinkle of hemp hearts and sunflower seeds. I didn't add any vinegar or lemon to dress the salad I enjoyed the flavours as is and found it didn't need anything more.

[Mopsie]

Originally Posted by GeorgiaMa'am

My mom and I made deviled eggs for last weekend's family reunion. My Aunt Rava made some too, and hers were better - but mine were prettier. And they were all tasty. She went the sweet pickle relish route, and I went with dill.

Tonight I had:
- a tuna salad sub from Subway
- half of a pumpkin pie Blizzard from DQ

Yes, it involved two drive thrus - plus a third at The Milk Jug for beer - but you gotta do what you gotta do. It's pumpkin pie Blizzard season!

I may or may not have had four deviled eggs at the barbecue. And they were delicious! When I make deviled eggs myself I use the sweet relish but they never look very good.

At the barbecue I also had baked beans, pasta salad, and grilled mushrooms. Yum!

BTW: now I really want a pumpkin pie Blizzard

[GeorgiaMa'am]

Tonight it was:
- pizza with Italian sausage and mushrooms
- about a quarter of a pumpkin pie Blizzard

[Mopsie]

I cut up some veggies and threw them into some pre-made pasta salad I got at the grocery store. I did this cuz I didn't feel like making anything. But it turned out to be a very tasty meal. Four stars.

[Gemme]

I had crispy rounds with pico de gallo with water and ice cream.

[GeorgiaMa'am]

- the last quarter of a pumpkin pie Blizzard
- a pumpkin Pop Tart
- leftover pizza

[CherryWine]

My parents and I tried out a new Thai restaurant tonight. I had a red curry with seafood...shrimp, scallops, mussels, and squid. Dinner was quite good, and the company was even better.

[Chad]

We had homemade burgers and fries.
I am getting a craving for those punkin pie bizzards GeorgiaMa'am posted about, sounds tasty.

[girl_dee]

Homemadeburgers and salad for me, add baked tater for the Mister

[CherryWine]

I roasted some broccoli to have along with some Gardein “chicken” tenders. Not the best meal ever, but it served its purpose.

[GeorgiaMa'am]

- a PB&J - apple jelly
- applesauce
- oatmeal raisin cookie

[Kätzchen]

two small vegan meatless patties; a small handful of broccoli buds and a miniature wedge of cabbage, steamed gently, then served with melted Chao Field Roast 'Cheese'. I smothered it all in my vegan Caesar dressing, though.

Carrot juice and water, on the side.

[Mopsie]

I treated myself to Indian takeout last night. I got my favorite dish Saag Paneer (spinach and cheese) as well as some vegetarian samosas.

It was super yummy!

[Kätzchen]

I'm making my own version of John Chung's Spicy Korean Teriyaki (LINK), except I'm using vegan meatless meat patties (soy free, non-gmo, organic).

I've got it simmering on the stove and it should be ready soon, it smells so good.

If you would like, I found it on the EATER website, which features popular cuisine choices from many big cities in the US. Here's a link to the website, in case you'd like to find awesome cuisine near you.

www.eater.com

[nycfem]

Last night was green eggs and Sham. Green eggs = eggs with spinach, green peppers, and onions, Sham = Facon (veggie "bacon"). For dessert I had Greek yogurt with blueberries, kamut puffs, banana, and cinnamon.

Tonight was a mixed green salad with hearts of palm, kidney beans, balsamic vinegar, apple cider vinegar, and apple. Then I had a veggie burger and a veggie hot dog with Amy's mustard and a pickle.

Both dinners were ab fab!

[Kätzchen]

The fall rains have come back to our area, and it's a bit chilly today, after weeks of being sultry warm outside. So I found my crock-pot, so I can have soup, all week long.

My starter batch soup, includes several types of beans (1/4 cup, each): northern white beans, navy beans, butter beans and a sprinkle of black beans. I soaked them last night by adding a pinch of salt and a splash of ACV to the water. I just rinsed them off, this morning. So, I start with 1 quart spring water and half of one small carton of organic vegetable broth. Add the presoaked beans. Cook on high setting for about 5 hours. Once the beans have softened, I add minced organic celery, sweet onion and roasted cloves of garlic (all of this fits into less than a cup of fresh veggies). Then I recap the crock-pot and let that simmer for about an hour, on low heat. Right before I have a bowl of soup, I take a fresh field tomato (the vintage heritage type tomato) and slice off a few sections and chop those up, to put on top of the bowl of soup. I also like to have a bouquet of fresh basil, so I can pinch off a leaf and lay it on the soup too. I like my bean soup to be on the 'watery' side, so I can have a few crackers with the soup or a tiny few slices of a rustic baguette type bread (two or three tiny slices). I spread a bit of warmed coconut oil on the crackers or bread, then season it slightly with cardamom or any spice I might be craving (sometimes it's cinnamon or as simple as sea salt and freshly cracked pepper corns).

So this is what I am having tonight: Soup.

Bon Appétit