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#24401 |
Infamous Member
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cleverly disguised as a responsible adult* Preferred Pronoun?:
wild woman Relationship Status:
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I had a Smart One (?) frozen dinner for lunch. Some kind of Chinese ish dish. It was bland and unappetizing. I ate the veggies and ditched the noodles.
I also had baby carrots and grapes. Much tastier. I'm contemplating a creme brulee rice pudding cup. I've not tried them yet. I got them a few days ago.
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#24402 |
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Lightly fried tofu, sauteed onions, chickpeas and peas slowly simmered in a homemade vegan tikka masala sauce.
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#24403 |
Senior Member
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Stouffer's lasagna with meat and sauce
milk to drink eating it now ... |
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#24404 |
Member
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I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper.
We're eating a very late supper tonight, but the roast should be ready to serve in about an hour. Last edited by Kätzchen; 01-15-2017 at 09:19 PM. Reason: :) |
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#24405 |
Senior Member
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old-fashioned queer stone submissive girl Preferred Pronoun?:
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My second time making homemade pizza with the works and it came out pretty good. White cake with homemade vanilla buttercream for dessert.
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Be still when you have nothing to say; when genuine passion moves you, say what you've got to say, and say it hot. D. H. Lawrence ![]() |
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#24406 |
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Yesterday, I cooked up some ground beef, a little basmati rice and two bags of veggies that had zucchini, cauliflower, green beans, carrots and lima beans. Once everything was cooked, I tossed it all together, and called it dinner.
I munched on the leftovers tonight.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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#24407 |
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Sorta semi-homemading it. Yesterday, one of those bags of fresh pizza dough made into a hamburger, onion, and mushroom pizza with fresh mozzarella.
Tonight, store bought fresh mushroom ravioli, red sauce and good parm. Wine, of course.
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"No matter how cynical I get, I just can't keep up" - Lily Tomlin |
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#24408 |
Practically Lives Here
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She, as in 'She's a GEM' Join Date: Nov 2009
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Last night, I had the last of the mashed potatoes, the last of the steamed broccoli and some bacon jerky and Cuties.
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#24409 |
Infamous Member
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cleverly disguised as a responsible adult* Preferred Pronoun?:
wild woman Relationship Status:
No, thank you. Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
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I sauteed a chicken breast with copious amounts of broccoli and cauliflower. I used a new lemon spice that didn't taste very lemony and 21 season salute which never disappoints.
This made a lot so it was my late lunch and I had plenty to eat with my client.
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#24410 |
Practically Lives Here
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Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' Join Date: Nov 2009
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I had pineapple chicken that did not taste pineappley at all and then some Breyers Cherry Vanilla ice cream.
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#24411 |
Infamous Member
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OFOS Stone butch Preferred Pronoun?:
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I had two cups of homemade chicken and veggie soup.
It was yummy! |
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#24412 |
Infamous Member
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High Femme Ma'am Preferred Pronoun?:
Ma'am Relationship Status:
widowed - involved, poly ![]() Join Date: May 2010
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roast beef, potatoes, carrots and onions in the crock pot - that is, if it ever gets done, because I turned the crock pot on too low to start with and didn't notice for 3 hours
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#24413 |
Senior Member
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Don't let the gal part of my screen name fool ya I,m ALL butch! ![]() Join Date: Jan 2011
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homemade salad,red and garbanzo beans,almond slivers,sunflower seeds,carrot,red pepper slivers and cottage cheese and my fave teriyaki place salad dressing!
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#24414 |
Member
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I still have to be careful with eating foods because I won't get my six front teeth crowned until mid February.... so, for me, tonight, I took some of the roast pork and made an patte (sp?)
By mixing it with some garlic hummus and a splash of low-sodium soy sauce, then pulsing it in the food processor. I put the patte on some soft pieces of gluten free bread, which is very tasty. I'm also having a cup of clear vegetable broth too. I'm not too hungry, but it is satisfying. Eta, I think I will have a giant cup of hot cocoa for dessert. |
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#24415 |
Senior Member
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had two bowls cereal and milk
first HoneyComb, then a bowl Frosted Flakes not too full, just right ![]() |
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#24416 |
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Chunks of chicken breast meat sautéed in coconut oil with stir fried mushrooms, red bell peppers and mixed vegetables,. This seasoned with sweet chili sauce, tamari and just a teeny splash of rice vinegar, over Jasmine rice. Tea to drink and a sugar-free Jello cup for dessert.
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#24417 |
Infamous Member
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Lesbian non-stone femme Preferred Pronoun?:
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Committed to being good to myself Join Date: Jun 2011
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I had Instacart deliver me some groceries that I had forgotten to get at Whole Foods yesterday because I was hypnotized by the 6-foot tall butch wearing bicycle shorts bending over in the cold foods case (getting me 3 boxes of frozen oatmeal, 2-servings to a box for $3.79) and I did not feel like going out again today.
I had roast chicken and a couple of their prepared deli salads. One was an interesting tabouli-like salad with Kale, quinoa (I think that was what it was) and parsley. It was strange but good and a shredded carrot salad with a lemon-ish vinegarette dressing. No heartburn so far which is a true miracle. I will probably have the same, exact dinner tomorrow night.
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#24418 |
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Home made turkey cabbage eggrolls. Not bad. I roasted the turkey last night. It was on radical sale, prolly leftover from the holidays. Butterball. Also not bad.
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"No matter how cynical I get, I just can't keep up" - Lily Tomlin |
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#24419 |
Pixie Stick
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Sesame tofu and two avocado rolls.
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#24420 |
Infamous Member
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I am going to have a loaded grilled cheese made with sprouted seed bread, raw cheddar cheese, sliced tomato, garlic sauteed spinach leaves and olive tapenade, and a green salad on the side.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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Tags |
dessert, dinner, food |
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