What are you having for dinner tonight?

[RockOn]

Thank you for posting the JUST egg container. I want to try it!
Hope things are well with you these days.

Your friend,
RockOn

[nycfem]

amy's non-dairy bean burrito, steamed broccoli and cauliflower, and hot salsa. Served with rye crisps with mozzarella and hot salsa (aka nachos). Dessert: greek yogurt, cinnamon, kamut puffs, and strawberries

[Gemme]

Originally Posted by Bèsame*

All kinds of weekend leftovers.
BBQ ribs, chicken, sausage, shrimp
Paella
Potato salad
Asian coleslaw
Strawberries soaked in tequila
Key lime pie
And Wedding Cake

Yes, please.

Originally Posted by RockOn

All that sounds delicious!

I took a break around 4:00, sat outside, ate turnip greens straight out of the can. I won't be eating dinner - it was so hot outside. I was out there all day in it. A lot of times, this heat destroys my appetite. Probably eat a couple of freeze pops before I go to bed.

Per my doctor's suggestion, I did buy some Amy's frozen vegan burritos, nuked one for lunch. Only one was enough and it stuck with me. I am leary of the lentil soup or lentil anything. Probably end up trying it later on. I bought some real funky food back in May when I went vegan. I had to throw out quite a few food items. I am still learning.

Stick with the well-known name brand stuff. Gardein and Sweet Earth have super delicious options, I can tell you from experience. I know a lot of folks like Amy's and I've seen it around. I just haven't tried it yet.

Here's a link to some of the best vegan frozen foods according to PETA. They even have oatmilk ice cream. I've never heard of that but it looks amazing.

The only problem with you eating greens from the can is that you didn't put any vinegar in them. Vinegar makes beets and greens taste waaaaay better plus you get colored vinegar when the food is gone. Fun!

Lentils are good for you but if you're not used to eating them, you might be a little gassy afterwards. Winter's good for mixed bean soups.

Tonight I had fresh baby carrots with a creamy Caesar dressing to dip them in, water to drink and some Perdue chicky nuggets, a couple of Outshine coconut ice cream bars and now I had a giant lollipop that I have to store in a cup or on a saucer until I can get it small enough to actually put inside my mouth. It takes me forever to finish one, which is great.

[MrSunshine]

I’m making a pot roast with carrots and tiny potatoes.

[candy_coated_bitch]

I had a roasted cauliflower and tofu salad with an iced almond milk chai. Then some veggie straws when I got home because I actually needed more carbs for my blood sugar.

[nycfem]

I had 3 slices of vegan pizza from my local favorite pizza shop, Cafe Viva.

One was no cheese, veggie meatballs, onions, and red peppers, wholewheat crust (Mother Earth).

One was wholewheat crust, vegan cheese, broccoli (Vegetariana).

One was gluten free crust (kind of like a cracker), squash, and vegan cheese (Fresco). All 3 had the usual tomato sauce.

I ate them with arugula.

Then I had blueberries for dessert.

[Gemme]

I had a Santa Fe chicken flatbread. Well, half of one since they are over a foot long. Then I had some peach rings and some Nerds, flavored and plain water and I actually feel full which is good because I think I'm going to the gym tomorrow morning and need to got to bed early so I can get there early.

[Stone-Butch]

A beautiful T-bone steak and steamed spinach. Iced tea.

[Mopsie]

I'm treating myself to Indian takeout - after two long days in a row I needed something to look forward to tonight. I'm having my favorite - Saag Paneer. (Spinach and cheese)

[JDeere]

Tonight we are having Mexican or tex mex whatever lol

Its a huge ass burrito with meat, cheese, rice, beans, avocado, etc.

[Stone-Butch]

A couple of thick cod fillets fried in olive oil and steamed asparagus. Iced tea.

[RebelDyke]

McDonald's AND TacoBell.

Don't ask, I won't tell. Just say... full-time teacher, full-time student, late night.... thug life.

[Kätzchen]

It's that time of the month again, where I just seem to sin big sins.

I had Tuna Taco's tonight.

3 miniature soft taco shells (home made out of coconut flour and coconut oil), filled with Albacore Tuna, Sweet Pickle Relish and a big blob of vegan Mayo. Carrot Juice and spring water, to drink.


<<<<<~~ Tuna Taco Coma-ville commences in approximately 20 minutes.

[Gemme]

Originally Posted by Kätzchen

It's that time of the month again, where I just seem to sin big sins.

I had Tuna Taco's tonight.

3 miniature soft taco shells (home made out of coconut flour and coconut oil), filled with Albacore Tuna, Sweet Pickle Relish and a big blob of vegan Mayo. Carrot Juice and spring water, to drink.


<<<<<~~ Tuna Taco Coma-ville commences in approximately 20 minutes.

You and me both. My dinner consisted of baby carrots dipped in Caesar sauce, sliced apple, water and cake. Lots of cake. Technically, the cake came first and the rest was guilt food to make up for the cake. All that cake.

[Kätzchen]

Originally Posted by Gemme

You and me both. My dinner consisted of baby carrots dipped in Caesar sauce, sliced apple, water and cake. Lots of cake. Technically, the cake came first and the rest was guilt food to make up for the cake. All that cake.

Heh! You crack me up, Gemme! I survived Tuna Taco Coma-ville & slept like a rock (nine hours, or so).

I stopped by a bakery, in a shopping district I've been frequently lately. I bought a dozen of the last of their Pumpkin Muffins and Pumpkin Morning rolls (a twist on Cinnamon rolls, but made with Pumpkin, Walnuts, Cinnamon and big ole chocolate chunks that is 92% cacao, organic too).

OMG, it's like "Cake City" eating that stuff. But they're loaded with Pumpkin, Roasted Pumpkin Seeds and thank the good Cake Fairy, they're only loaded with antioxidants and stuff that won't set off the blood sugar alarm bells.

Not sure what I will have for dinner tonight. I was thinking of roasting a head of cauliflower and some Acorn Squash, then make some sort of 'cheese fondue' type dipping sauce for the roasted cauliflower buds, and make a roasted Acorn soup out of the squash. I've got left over Albacore Tuna, so I may have to have the last of it too. Only save it for Sunday Brunch. *lol*

I say that because rainy weather returns tomorrow and there's nothing like a Tuna Taco Coma-ville nap on a Sunday afternoon.

[Stone-Butch]

Poached salmon, boiled potatoes , steamed green beans, ice tea.

[Orema]

Pork chop, brussel sprouts, baked sweet potato

[RebelDyke]

steak
mashed potatoes
salad
potato salad
some fruit
maybe some pudding

[homoe]

Originally Posted by Orema

Pork chop, brussel sprouts, baked sweet potato

I'll have what she's having........

[Chad]

I have been cooking up a storm. Roast chicken, dressing, yellow squash, English peas, gravy, corn on the cob, and cranberry sauce.

I also made breakfast food for next week. Sausage, bacon, and potatoes.

Lastly, brownies with pecans.

We will eat well.