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11-13-2012, 07:39 PM
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#401 |
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fresh cream
The first time I went to the States was in May 2003 and had already been living in South Korea for over 3 years. I had a huge arse sandwich on super yummy bread (bread in Korea is not yummy and difficult to find good bread - my father had a bread delivery contract while I was growing up, so I've eaten a lot of bread in my life!). And then, and theeeeen, I had a piece of chocolate cake. It had fresh. real. cream. I cried.
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11-13-2012, 07:47 PM
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#402 | |
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My favorite way to experience cream is ice cream. I could eat it every day if I did not have to concern myself with gaining weight
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11-14-2012, 12:18 AM
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#403 |
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I would do almost anything for a bowl of some really good soup right now. Soooooo cold.
Almost, anything.
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11-14-2012, 12:29 AM
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#404 |
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This is probably a bad idea, to come in here when I'm already hungry and too sore (read:lazy) to waddle into the kitchen for food.
I would so make homemade soup if I had the freezer room for the containers.
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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11-14-2012, 12:36 AM
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I am prepping some veggies for a pot of soup tomorrow. Thinking lots of veggies and maybe some beans, or lentils. May cut up some chicken breast and toss that in as well. With a nice sourdough or crusty bread to sop up the juice. Yummy!
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11-14-2012, 05:36 AM
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#406 |
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I cooked a northern Italian dish called Rice and Savoy Cabbage for my practical exam in my International Cuisine class. It was delicious, and with a few adaptations, is reasonably inexpensive to make. I substitute long grain white rice for the short grained rice and green cabbage for the Savoy cabbage, as these are much less expensive where I live. The most expensive parts of the dish are the butter, stock, and cheese that are needed.
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11-14-2012, 08:01 AM
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#407 | |
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I hear that you all have a very cool food scene in your area.
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11-14-2012, 08:12 AM
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#408 |
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Good Morning Foodies!
So what is on the menu for today? I was just thinking about the thousands of egg white scrambles and omelettes that I made all summer long and recalling what some of my favorites are. 1. Egg whites, roasted red peppers (easy to make), spinach, red onion and feta (sometimes I add chopped turkey for extra protein boost) 2. Egg whites, diced tomato, caramelized onion, Greek olives, topped with avocado. 3. A customer favorite: Egg whites, roasted red peppers, caramelized onions, artichoke hearts, and provolone cheese omelette. My busy season at work ended a few weeks ago and so now I can actually look at eggs again, for I while I wanted nothing to do with them. Egg overload.
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11-14-2012, 08:16 AM
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#409 | |
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Thank you 
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11-14-2012, 02:52 PM
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#410 | |
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I am marinating some chicken filet(s) is balsamic, fresh rosemary, garlic, s/p -- to grill for salads and wraps. Other than that-- Pizza lately has been sounding good-- fresh dough, fresh pesto, olives, fresh mozz, roasted peppers, artichoke hearts -- mmm. What is everyone's favourite toppings on a pizza? |
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11-14-2012, 03:18 PM
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#411 |
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On today's menu
Chicken in orange juice with ancho chili and cilantro Homemade salsa n chips.
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11-14-2012, 03:25 PM
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#412 | |
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Your chicken sounds awesome. Pizza, I like what you have there. Artichoke hearts, roasted reds and fresh mozz are my favorite toppings. Sometimes I like a Hawaiian pizza. Grilled eggplant is another good topping. Ok now I am hungry.
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11-14-2012, 03:27 PM
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Thanks. That sounds like a nice meal to me. Are you doing any rice? I still have to make Sofrito...I am so behind this week and its only Wed.
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11-14-2012, 03:37 PM
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11-14-2012, 03:42 PM
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What do you mean no left overs?? Cook some extra and send them to me for the love of mercy. Take pity on my bachelor lifestyle (which totally sucks btw) lol. Totally not cut out for this. What are you putting in your salsa? One little place over here makes those killer fish tacos that I always raved about on Facebook. I need to get my azz over there and get some.
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11-14-2012, 03:44 PM
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#416 |
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Ok people the Butch's are weighing in on what they are cooking.
Who else is cooking? If you are not cooking, then tell us what you are eating today.
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11-14-2012, 03:48 PM
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#417 | |
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 you'll just have to get on a plane...
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11-14-2012, 04:06 PM
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#418 |
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well, it's almost 6am Thursday, but for dinner last night we had a Cantonese variation of a Teo Chew dish - fish head soup. It has evaporated milk in it as well as ginger, slices of tomatoes, etc.
 Here's a link to the different types of Chinese noodles and a brief description of the dish: http://www.kualalumpur-localguide.co...e-noodles.html (look for fish head noodle). Apparently this is a Malaysian dish. There are quite a few Malaysian Chinese dishes. The owner of the restaurant was complaining that mainland Chinese food, except for Szechuan, is quite plain.
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happiness is a form of courage. George Holbrook Jackson Risk! Risk anything! Care no more for the opinions of others, for those voices. Do the hardest thing on earth for you. Act for yourself. Face the truth. Katherine Mansfield Motivate yourself or be miserable. Whatever has to be done, it's always your choice. Wayne Dyer |
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11-14-2012, 04:16 PM
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#419 |
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I'm marinating some chicken breast in a garlic/lime juice/ginger/olive oil/and a splash of orange juice with some cumin and crushed red pepper flakes to grill before we get rain, for salads or tacos. Also making a pot of vegetable soup with onion, cabbage, carrots, stewed tomatoes, cauliflower, zucchini, fresh parsley, and dill, some frozen green beans and some salt and pepper. Simmered low for a few hours.
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11-14-2012, 04:40 PM
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#420 | |
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Is Malaysian food spicy or hot?
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