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Old 11-20-2011, 07:23 AM   #5981
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Originally Posted by June View Post
I'm roasting a rabbit. I haven't decided if I'll make stew out of it or not, but because they don't have any skin, I figured roasting it first would be a good way to enhance the flavor.

It looked kinda like a skinned cat. I will have to work through this part.
I love to cook rabbit , I learned to cook rabbit a few different ways . It depend what country I was living at . Since rabbit it's sort of plain and I am baking it, I add small piece of pork or bacon just for enhance the taste . If I am making a stew , I add spices .

I must say that in every country rabbit taste different , I believe due to the feeding . I never looked it as a skinned cat , because I just couldn't do it , but thanks for a visual
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Old 11-20-2011, 07:50 PM   #5982
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I D K! i think a slice of pumpkin pie and some cafe with peppermint mocha.

(hittin' the dessert, no dinner) ;-P
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Old 11-20-2011, 10:03 PM   #5983
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Default Any takers on my 12 inch?

About that Subject Line for this post ... LOL ... I really couldn't help myself ... just had to do it!

Now, back to correct content ...

I put together A FOOT wide (there's your 12") thick burger in a pan, chipped up onion, bell pepper (red, yellow and orange bell peppers) on top of it. Then dumped ketchup, bbq sauce, worstershire sauce and salt on it. I capped and tied it off with another burger (same dimensions) by crimping their entire circumferences together. Cooked it slow until done, then fired up the heat until it became a little crunchy on the outsides. Ummm, it was just what I wanted. Plus, there's enough left over for an addional meal. My dogs had boiled chicken filet breasts. I cooked them a pound of rice (hey - Kelly and Kevin are large dogs with large apetites) and a can of chicken noodle soup with a can of water for flavoring. Mixed chicken, rice and soup together before serving it to them. Everyone in Brock's household was very happy with their evening meal.
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Old 11-20-2011, 10:04 PM   #5984
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I am having :

Lipton Cup Of Noodle Soup

Orange Juice
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Old 11-20-2011, 10:06 PM   #5985
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a bowl of grapes as big as my head!!!!
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Old 11-20-2011, 10:11 PM   #5986
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I had spinach salad with rosemary chicken, bacon, cheese, tomatoes, and blue cheese dressing.
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Old 11-21-2011, 04:23 AM   #5987
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Vegan Kiwi Burger and Kaanga wai for dessert.
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Old 11-21-2011, 04:28 AM   #5988
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Rabbit Follow-up with a nod to Elle for the sauce tip.

I roasted it, then crammed that little sucker into the crockpot with a box of vegetable broth and fresh herbs. Sage, thyme, parsley, onion and some paprika. Later I added some potatoes because Kat doesn't like carrots.

Anyway, it was delicious and she ate it. We had it tonight over brown rice.

Vlasta -- Anything is better wrapped in bacon! I think if I was going to roast one to just eat that way, I might do a nice bacon wrap on it.

HH -- I got it at a store that sells locally grown meats. I don't know if Walmart sells them or not. Probably Whole Foods, but it will be expensive. This was $14.00 and I think it was a little over two pounds.
Crumbs! That really is expensive. We get rabbit shot on local farms for crumpence*. Glad you enjoyed the bunny










*not very much at all
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Old 11-21-2011, 05:20 AM   #5989
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Quote:
Originally Posted by June View Post
Rabbit Follow-up with a nod to Elle for the sauce tip.

I roasted it, then crammed that little sucker into the crockpot with a box of vegetable broth and fresh herbs. Sage, thyme, parsley, onion and some paprika. Later I added some potatoes because Kat doesn't like carrots.

Anyway, it was delicious and she ate it. We had it tonight over brown rice.

Vlasta -- Anything is better wrapped in bacon! I think if I was going to roast one to just eat that way, I might do a nice bacon wrap on it.

.

yes , absolutely , I do bacon on certain things , maybe not healthy , but if you need a flavor this is way to go . Majority times , I do cook a healthy food from a scratch . As much I tried , I never got to use to a box meals . it's not for me . I don't measure , I just cook .

It's so easy , to put a healthy dinner together , not expensive and not a junk a farmers market it's my best friend
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Old 11-21-2011, 09:26 PM   #5990
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juicy ribeye steak and some mac & cheese
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Old 11-21-2011, 09:46 PM   #5991
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Originally Posted by Vlasta View Post
yes , absolutely , I do bacon on certain things , maybe not healthy , but if you need a flavor this is way to go . Majority times , I do cook a healthy food from a scratch . As much I tried , I never got to use to a box meals . it's not for me . I don't measure , I just cook .

It's so easy , to put a healthy dinner together , not expensive and not a junk a farmers market it's my best friend
*** i appreciate this as i do my own cooking as well... all natural and organic...my diet has significantly changed and so is my body
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Old 11-21-2011, 09:49 PM   #5992
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Salmon and a few fries oven baked and some corn... short and sweet.. easy and healthy.
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Old 11-21-2011, 09:49 PM   #5993
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i had a steak salad and veggies with fage yogurt over the veggies.
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Old 11-22-2011, 12:20 AM   #5994
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*** i appreciate this as i do my own cooking as well... all natural and organic...my diet has significantly changed and so is my body
hi I just noticed your post . I am a little slow I can completely relate . I am weekly at a farmers market and load on vegetables and fruits . I couldn't function without it .
I also buy a lots of fresh fish , but I am obsessive if they are domestic or from other country that has been kept in containers full of antibiotic ,etc .

In my case , I don't do it for weight control , I am trying to keep my weight , but I just love a natural homemade food . My body feels better .
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Old 11-22-2011, 03:27 PM   #5995
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Mom and I have been cooking and baking all day in prep for the big meal Thursday. I think it carried over, as we got a little over zealous with dinner tonight...lol

grilled chicken in 3 flavors: teriyaki, bbq, and hawaiian
potatoes: quartered, browned in butter
twice baked mashed potatoes with butter, sour cream, bacon and chives
grilled pineapple
baked beans
stovetop stuffing
yeast rolls
jalapeno cornbread muffins
coconut pie
cinnamon rolls

Enough leftovers to make carry-away plates to take to both grandmas, an aunt and cousin.
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Old 11-22-2011, 03:43 PM   #5996
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Originally Posted by dixielady View Post
Mom and I have been cooking and baking all day in prep for the big meal Thursday. I think it carried over, as we got a little over zealous with dinner tonight...lol

grilled chicken in 3 flavors: teriyaki, bbq, and hawaiian
potatoes: quartered, browned in butter
twice baked mashed potatoes with butter, sour cream, bacon and chives
grilled pineapple
baked beans
stovetop stuffing
yeast rolls
jalapeno cornbread muffins
coconut pie
cinnamon rolls

Enough leftovers to make carry-away plates to take to both grandmas, an aunt and cousin.
Overacheiver

I don't have a clue what we are having for dinner tonight. Even worse, nothing sounds good either.
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Old 11-22-2011, 04:09 PM   #5997
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I asked My mom this & her response was ............. food
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Old 11-22-2011, 04:31 PM   #5998
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I made guacamole and wrapped it in 4 heated corn tortillas

Today is just a meatless day for me

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Old 11-22-2011, 05:06 PM   #5999
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Originally Posted by Vlasta View Post
hi I just noticed your post . I am a little slow I can completely relate . I am weekly at a farmers market and load on vegetables and fruits . I couldn't function without it .
I also buy a lots of fresh fish , but I am obsessive if they are domestic or from other country that has been kept in containers full of antibiotic ,etc .

In my case , I don't do it for weight control , I am trying to keep my weight , but I just love a natural homemade food . My body feels better .
***couldn't agree with you more... i dont go to a farmers market, but my local independent grocery store is just as good.

tonight is salad with protein and veggies
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Old 11-22-2011, 05:30 PM   #6000
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Default Going organic!

Glass of Pinot Noir
Whole wheat cranberry/walnut bread sliced thin
Goat cheese Brie, to die for!
Old fashioned apple (dark golden rough skin)
Handful of pecans
(from the farmers' market, except the wine)

Elle*
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