10-27-2012, 07:53 PM | #9521 |
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popcorn. and diet coke.
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10-27-2012, 09:29 PM | #9522 |
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The other half of the sandwich from lunch on the road. Ham and Swiss on rye with lettuce and tomato. It was good, even dry..lol, from Panera. Also traveling with a dozen cherry vanilla bagels.
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10-28-2012, 11:50 AM | #9523 |
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I'll be making chili tonight and baking some pumpkin filled croissants.
For 32 mini croissants use 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. 1/2 block of cream cheese 1 cup of canned pumpkin 1 - 2 T pumpkin pie spice 3 - 4 T sugar (granulated or powdered) Beat together until fluffy and creamy. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375* for 15-18 minutes. I'll be trying half of them with cinnamon instead of pumpkin pie spice, see what happens. |
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10-28-2012, 12:33 PM | #9524 |
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6 oz beef short ribs 1/2 baked yam w/butter As much salad as I can eat with no cal dressing.....
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10-28-2012, 12:53 PM | #9525 |
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Weekend cooking fun
Lamb blade chops simply prepared with onion, oregano, lemon juice, salt and cracked black pepper
Fettuccine Alfredo made with zucchini ribbons Italian Green beans for dessert Lemon ice and very very thin almond cookies To drink a lovely rich 2010 Daglia Canyon Cab (Knight's Valley)
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. "I need no warrant for being, and no word of sanction upon my being. I am the warrant and the sanction. " Ayn Rand, Anthem "So you'll die happily for your sins. You'd rather die in guilt then live in love?" Timothy Leary Last edited by Venus007; 10-28-2012 at 12:58 PM. Reason: forgot the yummy wine |
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10-29-2012, 11:06 AM | #9526 |
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Tonight we are having leftovers from the Halloween supper I cooked over the weekend. I made Mummy Meatloaf (meatloaf shaped like a mummy with 1 inch strips of mozzarella cheese over it to look like wrapping and some olive eyes) and roasted ghost potatoes. (Mashed potatoes squeezed onto a cookie sheet with a frosting bag and decorated with 2 peas for eyes.) YUMMMMM!!
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10-29-2012, 11:11 AM | #9527 |
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I threw a whole chicken in the crock...with garlic and herbed butter under the skin...added some chicken broth and more herbs, some carrots, onion and celery for good measure. I've had it on high since this morning...I hope it comes out good....smells purty nummy right now!
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10-29-2012, 11:20 AM | #9528 |
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tonight will be leftovers.. lots left in the fridge from the past few days that needs to get eaten up!
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10-29-2012, 11:25 AM | #9529 |
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My friend is just about to put a large chicken in to roast, stuffed with a stuffing that includes apples, prunes, pecans, and lots of other yummy things. Drool-worthy.
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10-29-2012, 02:12 PM | #9530 |
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Spicy soup made from (amongst other things) the wrinkly carrots in the bottom of the fridge and pumpkin guts
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10-29-2012, 02:17 PM | #9531 |
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leftovers: eye round roast, potatoes, carrots, and drippings. mmmm.
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10-29-2012, 02:28 PM | #9532 |
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It is finally cooling down enough that I can break out the cooler weather comfort food menu!!
Tonight is: chicken and noodles, mashed taters, and corn
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10-29-2012, 03:05 PM | #9533 |
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Johnsonvile Brat patties, Bush's grillin' beans Smokehouse flavor, seasoned fries, and Shock Top. That says dinner for me tonight
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10-29-2012, 03:07 PM | #9534 |
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Well, I just made homemade tuna salad sandwhiches for both my son and I - one jar of albacore tuna, 1/2 c. of sweet relish, minced onion and celery, seasoned with sea salt, cracked pepper and a skosh of fresh basil leaves and I had some sweet Hawaiian rolls - so I made a bunch of them for Mr. Ed and just a couple for me.
For supper tonight, I'm working on a homemade chicken soup. I cook a whole chicken until the meat falls off the bones; then I let it cool off and separate the bones from the meat, save the broth, etc. Around 4 o'clock today, I will commence to slicing up some organic carrots, parsnips, celery and fresh basil and rosemary, and a whole sweet onion (or two) and add all of the vegetables to the broth and the de-boned chicken and add about a quart more water to it, then let it simmer until this evening. It should be very delicious! I might just add a bit of minced ginger to it too and of course, season it with sea salt, cracked pepper. I might even make some homemade Buttermilk biscuits.
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10-29-2012, 03:13 PM | #9535 |
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My sister-housemate and i just had some veggie soup from the freezer. i love enjoying stuff from the garden long after we've harvested.
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10-29-2012, 04:25 PM | #9536 |
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Smoked brisquit,corn,carlic bread with some leftover apple pie.
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10-29-2012, 04:33 PM | #9537 |
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Quinoa with sauteed kale and tahini-cilantro dressing. *favorite*
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10-29-2012, 05:17 PM | #9538 |
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I had a kale salad with lunch yesterday and thought of you.
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10-29-2012, 05:48 PM | #9539 |
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Country fried steak with gravy
Crab stuffed mushrooms Croissants Unsweetened tea Yep that was dinner for me
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10-29-2012, 05:51 PM | #9540 |
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Meatloaf, baked potatoes (white for Rooster, sweet for me) and steamed broccoli.
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dessert, dinner, food |
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