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Old 09-16-2013, 06:15 PM   #13221
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Default Dinner

Hi,

I had a light dinner of eggs and sausage. It was okay.

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Old 09-16-2013, 07:04 PM   #13222
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Default

Grilled chicken salad leftover from last night's dinner.

Oh, and I had fun with the new food processor. I had forgotten how easy they make chopping, slicing and dicing.
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Old 09-16-2013, 07:13 PM   #13223
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Tonight was pesto pasta with grilled chicken, sausage, carrots, and mushrooms. All but one has eaten, and it seems to be a hit.
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Old 09-16-2013, 08:29 PM   #13224
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Default

I had garlic knots and marinara sauce.

I was too tired to fix anything really.

But this fed my carb craving.
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Old 09-17-2013, 12:20 PM   #13225
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Default

well..not sure if it will be dinner, but most likely will be.

Homemade:

bierocks

pizza pockets

texmex pockets (instead of making them into eggrolls)

also, cooked up the sausage I had in the fridge with peppers and onions

I'll most likely make up a salad and tell them to have at it *shrugs*
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Old 09-17-2013, 02:16 PM   #13226
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Default 10 for a dollar!

It's looking like Ramen Noodles for the next month, lol. (I'm starting a new job and it's going to be about that long until I get paid again). Thank goodness for new opportunities AND Top Ramen!

ETA: You all are KILLIN' me! lol
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Old 09-17-2013, 02:50 PM   #13227
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Default Slow roasting in the crockpot as we speak...

chicken breast stuffed with boudain
mac & cheese (yeah from the blue box
and fresh cantaloupe and watermelon for dessert
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Old 09-17-2013, 03:04 PM   #13228
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Default

Tonight it will be grilled cheese and tomato soup. Mmmm Mmmm Good!!!
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Old 09-17-2013, 03:08 PM   #13229
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Jalepeno flavour crisps (uk>us chips)
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Old 09-17-2013, 04:16 PM   #13230
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Default

couscous with garlic and steamed broccoli
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Old 09-17-2013, 04:29 PM   #13231
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Grilled flatbread... grilled peppers, grilled meat....assorted veggie....
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Old 09-17-2013, 04:52 PM   #13232
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Default

Unbreaded salt-n-vinegar wings with bleu cheese-n-horseradish dressing, and a side of leftover raw zucchini, cucumber, carrots and mushroom slices. There is a mini New York style cheesecake waiting patiently in the fridge, for dessert later on. Can you tell I am having a free night?

Those salt-n-vinegar wings were so good though, I may not have any room for cheesecake.





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Old 09-17-2013, 05:06 PM   #13233
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Jesse, how do you do the wings??

Tonight's dinner-- shepards pie (peas, beef, green beans, carrots, rosemary), topped off smashed sweet potatoes, and a small amount of sharp cheddar.
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Old 09-17-2013, 05:10 PM   #13234
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Default Dinner

Hi,

I had a big salad for dinner with Boston Butter lettuce, beets, onions, olives, peppers, and a balsamic vinaigrette. It was tasty.

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Old 09-17-2013, 05:53 PM   #13235
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Quote:
Originally Posted by Gemme View Post
Honey ham with red potatoes and green beans mixed with red peppers. It looked naked, so I sprinkled some feta on the veggies.

Ham + feta =
Finished this off. Got out of work waaay late.
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Old 09-17-2013, 06:00 PM   #13236
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Not too hungry, just a grilled cheese...
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Old 09-17-2013, 06:00 PM   #13237
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Sketti yummy sketti
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Old 09-17-2013, 06:18 PM   #13238
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Water, still can't eat. I do believe this is a wake up call.

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Old 09-17-2013, 06:49 PM   #13239
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Quote:
Originally Posted by ahk View Post
Jesse, how do you do the wings??
You go to the hot deli at the grocery store and load up the container. Lol! Seriously! I wondered too about making my own, since they are Paleo.

The recipe I found said:

Preheat oven to 400 degrees. Place parchment paper down onto baking sheet and place wings/drums in single layer. Bake 50-60 minutes until crispy. In a separate bowl mix 4 TBSP of white vinegar and 2 tsp of sea salt together, this is for approx. 20 wings. Once wings/drums are crisp, toss in vinegar mixture. I will likely start with half the salt because I do not like to eat a lot of it.

I'll try them soon, because these were awesome! As in so awesome, they are good without the bleu cheese even.
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Old 09-17-2013, 06:49 PM   #13240
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Default So healthy and tasty too!

Lean turkey burgers, topped with fresh mozzarella, a slice of the most perfect green heirloom tomato and roasted red pepper. Served on toasted whole wheat rounds. Truly delicious!
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