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Old 06-11-2014, 08:06 PM   #16121
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thought I could hang but I cannot eat
anymore pizza right now ... really only
3 pieces left anyway

having a can of Dinty Moore beef stew
with milk

merely a formality tonight ...
placing a checkmark in
that little box
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Old 06-11-2014, 08:15 PM   #16122
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My 86 yo father...his birthday we brought to him....I asked Mexican,tai,Chinese Italian,salads, u name it.......he wanted. A bucket of KFC...it was his birthday...Im good for another 3 yrs on KFC...my dad a cheap date!

Maybe like me lol
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Old 06-12-2014, 06:18 AM   #16123
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tonight.....for dinner.....I am making.....deep breathhh

spaghetti squash with "homemade" sauce. As in...not from a jar, but made using (canned) crushed tomatoes....I got the idea and recipe from my Wildly Affordable Organics book

making the sauce doesnt have me harried....its the squash. I made one once while working for some persnickety people who thought being a chef was hidden in my resume somewhere....so....Im full of trepidation since I never did quite get the squash to do the spaghetti thing before. I shall google between now and then....

I got fresh garlic, peppers, mushrooms and zucchini for the sauce. I may run out for some fresh basil....Id love to make up some turkey meatballs to go with but....Im already stressing over the damn squash....fingers crossed...

My brain is running ahead of me and thinking since I will have sauce and basil and veggies (oh my!) I should make homemade pizza this weekend since we are doing lots of other fun stuff...hmmm
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Old 06-12-2014, 07:50 AM   #16124
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Meeting up with my BFF and we are going out for wings...thai chili sauced ones....celery sticks with ranch...sweet tea with lemon...yummm
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Old 06-12-2014, 04:15 PM   #16125
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Grilled chicken thighs (skin and bone in) marinated in good olive oil, garlic scapes, salt/pepper.
Roasted broccoli. Small baked potato (halfed w/ wife).
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Old 06-12-2014, 04:20 PM   #16126
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sweet and sour shrimp, beef with broccolit, roast port Yak Ga Mein, mmmm
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Old 06-12-2014, 04:30 PM   #16127
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Quote:
Originally Posted by cinnamongrrl View Post
tonight.....for dinner.....I am making.....deep breathhh

spaghetti squash with "homemade" sauce. As in...not from a jar, but made using (canned) crushed tomatoes....I got the idea and recipe from my Wildly Affordable Organics book

making the sauce doesnt have me harried....its the squash. I made one once while working for some persnickety people who thought being a chef was hidden in my resume somewhere....so....Im full of trepidation since I never did quite get the squash to do the spaghetti thing before. I shall google between now and then....

I got fresh garlic, peppers, mushrooms and zucchini for the sauce. I may run out for some fresh basil....Id love to make up some turkey meatballs to go

with but....Im already stressing over the damn squash....fingers crossed...

My brain is running ahead of me and thinking since I will have sauce and basil and veggies (oh my!) I should make homemade pizza this weekend since we are doing lots of other fun stuff...hmmm
Cut the squash in half length wise, clean it out, sprinkle on oil, salt, pepper and bake on 400 for 40 minutes. Yummmmmm

Last edited by MsTinkerbelly; 06-12-2014 at 04:32 PM.
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Old 06-12-2014, 06:02 PM   #16128
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Pork steak with guac and salsa, vegetable harvest rice with guac and salsa mixed in, watermelon and a cranberry pineapple muffin.
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Old 06-13-2014, 07:02 PM   #16129
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I made the spaghetti squash and sauce today instead. I had no one to cook for yesterday...nor did I today...but I wanted a real meal dammit.
my experience:
spaghetti squash is much harder to cut than I couldve imagined....easy to scoop out. I got it to do the stringy thing (yayyyy!) and the sauce was omg good. I honestly am shocked that I MADE IT!
Thanks for all the helpful hints I received. It really does take a village <3
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Old 06-13-2014, 07:51 PM   #16130
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Beans & franks and a green salad.
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Old 06-13-2014, 08:58 PM   #16131
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Open face PBJ on toast with soy milk. Joy!
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Old 06-13-2014, 09:26 PM   #16132
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Italian white beans in a creamy basil pesto sprinkled with Grana cheese (extra aged parm in this case).

Stuffed green peppers.

Close to die for...
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Old 06-13-2014, 11:13 PM   #16133
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Default Veggies from my garden....

All of my veggies are coming up strong this year. Dinner consisted of Kale, Swiss Chard from the garden. I added tofu, rice and eggs from my hens to make a stir fry from heaven! YUMMY!
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Old 06-14-2014, 07:52 AM   #16134
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Last night it was mixed veggies and steak crumbles (hamburger I seasoned with my usual steak spices and a chipotle bbq sauce) with some more bbq sauce cuz it's da bomb. Watermelon for dessert followed by another dessert of strawberry angel food cake with a scoop of cherry vanilla ice cream.
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Old 06-14-2014, 11:11 AM   #16135
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I don't know yet but it will be a REAL meal at my friends house! Yay!
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Old 06-14-2014, 11:18 AM   #16136
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Tonight will be sushi at my favorite restaurant.
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Old 06-14-2014, 11:36 AM   #16137
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My Pops is flying in tonight, so I'm making his favorite meal:

Crab and shrimp stuffed lobster tails with lobster ravioli in vodka sauce,
and creme brulee for desert.
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Old 06-14-2014, 03:40 PM   #16138
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Last Night:
Date night: We had wonderful Greek food!!! Yummmm
Her...chicken souvlaki, me: Greek Gyro platter with greek salad
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Old 06-14-2014, 03:41 PM   #16139
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Tonight grilling out...burgers with goat cheese and hot dogs with chili!
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Old 06-14-2014, 04:34 PM   #16140
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Quote:
Originally Posted by stargazingboi View Post
been working on the birthday dinner for the little woman.

Homemade mac and cheese
bbq ribs which will be done up on the grill for 4-5 hours
pulled pork cooked in the crock pot all day on low
baked beans
cole slaw
potato salad
corn on the cob
dinner rolls which will be done in the morning so they can rise by dinner time

for dessert I made her a Hello Kitty birthday cake with ice cream
This.....All Awesomeness!

You ARE the Rib Master.

P.S. We always have corn when we visit.....Coincidence??
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