08-24-2012, 09:12 AM | #8821 |
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Tonight we have a lotta company coming over so I'm making chile relleno casserole and a big salad with everything in it.
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08-24-2012, 06:15 PM | #8822 |
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well my girl calls me honeybear, sugarbear, sexy beast, hot tamale..... Preferred Pronoun?:
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Mom took Sis, nephew and I out to eat.
I had creamy coleslaw, pasta with garlic/spinach/roasted peppers and mediterranean chicken. Had a bite of brownie and some of mom's dessert with glasses of water lol I told SS now I feel like a Fat French Canadian lol Thanks mom, I love you
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08-25-2012, 02:48 PM | #8823 |
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My pal Jayson and I will be having dinner at the world famous Doe's Eat Place.
I will be having a Porterhouse, with homemade fries, salad, and lots of beer!!!!
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08-25-2012, 03:50 PM | #8824 |
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I'm making risotto even though its way too hot to be standing over the stove for an hour+
I bit the side of my tongue earlier this week and it has since turned into a canker sore and it bloody hurts when I eat (and when I yell at bad drivers). So, semi-solid foods it is, while it heals. And I fancy something 'comfort food' like. I shall then sit down with a bowl of prosciutto and arugula risotto, a glass of sauvignon blanc and Helen Miren on netflix. And I don't care if that classifies me as 'middle aged'. (well maybe I do care but that is the way it is tonight)
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08-25-2012, 10:03 PM | #8825 |
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I went out with a group of people for a meeting. I had fried chicken, baked potato, coleslaw, and a glass of Pepsi.
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08-26-2012, 09:08 AM | #8826 |
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well my girl calls me honeybear, sugarbear, sexy beast, hot tamale..... Preferred Pronoun?:
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I have chicken legs marinating in honey garlic sauce and will prepare veggies and make a salad for my son and I
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08-26-2012, 04:42 PM | #8827 |
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Homemade Navy bean and ham soup
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08-26-2012, 04:48 PM | #8828 |
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Cheddar brats, Bush's Grillin Beans (Smokehouse flavor), some V8 and some Chips. I'm all good.
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08-26-2012, 04:56 PM | #8829 |
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I was trying to decide what to do with some country ribs I thawed out. Finally decided to make a rub with brown sugar, chili powder, spicy brown mustard and honey. After I slathered up those ribs and baked them totally covered up with foil, low and slow, as they cooked the smell wafted through the house and I couldn't wait for them to finish. The final outcome was better than I could have imagined. I so like to experiment with my food
I was looking in my cabinet for baked beans and only found a can of ranch beans which I really don't like, so as long as I had the brown sugar out, I added it to the ranch beans until I found them tasty enough for me. Lastly, even though I already ate, I have leftovers for tomorrow and just now put a pan of cornbread in my toaster oven.
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08-26-2012, 05:16 PM | #8830 |
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well i WAS going to make cheesey tuna however I cant find the can opener so I will have a a turkey and cheese sandwich
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08-26-2012, 07:53 PM | #8831 |
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Per Request: :)
Chile Relleno Casserole Recipe
Ingredients 2 7-ounce cans whole green chiles, drained well * 8 ounces pepper-jack cheese, shredded 3 eggs 3/4 cup heavy cream 1/2 teaspoon salt 4 ounces cheddar cheese, shredded Directions Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting. I doubled this recipe for a dinner party and added 4 chicken breasts that I cooked in a pan with 2 cans of spicy green chiles. I layered the chicken in over the top of the first layer of cheese. DELICIOUS!! |
08-26-2012, 07:54 PM | #8832 |
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had some leftover fried chicken so cut it up and put in warm flour tortillas with pico de gallo and avocado and had a side of sliced red potato salad. . I think a bite of lemon meringue pie shortly for dessert.
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08-26-2012, 08:15 PM | #8833 |
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Is there a cooking thread around here somewhere? I need some baking tips. I know I've seen one around here before
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08-26-2012, 08:20 PM | #8834 |
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08-26-2012, 08:23 PM | #8835 |
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I made baked chicken with gravy, stuffing, mashed potatoes, and corn
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08-26-2012, 08:25 PM | #8836 |
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Homeade Chicken Fajita Nachos
Homeade Pico Grilled Chicken Shredded Cheese Sour Cream |
08-26-2012, 08:26 PM | #8837 |
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roast pork, fresh corn on the cob, and salad (romaine lightly tossed in balsamic vinegarette with pickled beets, feta and cherry tomatoes from one of the plants on my deck)
oh yeah .......laughin............. crescent dinner rolls straight from the can
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08-26-2012, 08:32 PM | #8838 | |
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Quote:
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08-26-2012, 08:32 PM | #8839 |
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Shredded chicken in OJ and ancho chili with celintro.
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~Old Tassel, Chief of the Tsalagi (Cherokee) Last edited by Corkey; 08-26-2012 at 08:46 PM. |
08-27-2012, 12:52 PM | #8840 |
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SoUl :) FoOd
Tonight is leftovers
Sunday night my wife made an AMAZING dinner for me mmmmmm. Dang, she made me southern fried chicken ( she is a vegatarian ), and killer collard greens with ham hawk , banging good homeade mac n cheese , cornbread , frozen pina coladas and double chocolate chocolate chip cookies for me for dessert. Her momma taught her to cook real good |
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dessert, dinner, food |
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