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Old 08-19-2019, 08:17 PM   #29361
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Originally Posted by nycfem View Post
First I had some celery with tofu salad (tofu salad sold in store).

Then I took a box of MacDougall brand low sodium French lentil soup and cooked it in a pan with a bottle of water and a bag of frozen kale. Unfortunately it turned out horrendous. The water watered it down too much, and I think I don't like the soup brand, because I literally could not eat this concoction. That's rare for me, because even if I don't like something I will usually eat it anyway- but this was just too unpleasant.

I instead had a bowl of frozen / microwaved black bean soup with chopped onion, cilantro, and sour cream.

Then I had a vegan vanilla Rawmantic bar.

Honestly I felt a bit sick to my stomach after the whole meal. So I had some chamomile tea .
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Old 08-20-2019, 03:48 AM   #29362
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I'm not a huge enchilada person but this recipe sounds pretty darn good.

I'm not sure what dinner will consist of for me. I'm eating out of the freezer and fridge so there will probably be fresh fruit and maybe a Sweet Earth frozen meal. They are actually pretty good and contain several super foods in each meal. The other option is a sandwich. I could do ham and Swiss. I dunno. I'm still kind of full from brunch so dinner's not a big concern for me now.

Tomorrow night, I'll have rice with peppers and onions and a veggie sausage though. It's going to be sooo pretty as I got the striped peppers. I'm just too lazy to do that tonight.

I don't know what you ended up doing but I was voting for ham and swiss with fruit.

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As for me I had leftover enchiladas. And they were still yummy.
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Old 08-20-2019, 03:50 AM   #29363
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School is back in session. One of the boys requested garlic roasted lemon chicken. I made that today with rice and sliced tomatoes and cottage cheese.
This sounds yummy!
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Old 08-20-2019, 04:28 AM   #29364
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Cottage pie, from the old Moosewood cookbook. It's a pie filled with fine chopped veggies tossed with egg and cottage cheese and topped with sour cream and dill. Bakes up nice and it's super comfort food. Perfect for my daughter coming home today from being gone all summer
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Old 08-20-2019, 04:54 AM   #29365
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Cottage pie, from the old Moosewood cookbook. It's a pie filled with fine chopped veggies tossed with egg and cottage cheese and topped with sour cream and dill. Bakes up nice and it's super comfort food. Perfect for my daughter coming home today from being gone all summer
It's barely 7 a.m. and I totally want to make this... I have a moosewood cookbook somewhere I'm going to see if it has this recipe.
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Old 08-20-2019, 05:33 AM   #29366
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It's barely 7 a.m. and I totally want to make this... I have a moosewood cookbook somewhere I'm going to see if it has this recipe.
Correction, it's called Country Pie- I just always call it cottage because of the cheese. If it's not in your cookbook, it's online too if you google. But I'm not going to post a link because I personally feel like looking for just the right thing in a cookbook is super fun
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Old 08-20-2019, 05:10 PM   #29367
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- slaw dogs
- applesauce
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Old 08-20-2019, 06:24 PM   #29368
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Steak tacos I newly discovered using a cast iron skillet for cooking steaks.... OMG... delicious!!!
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Old 08-20-2019, 06:45 PM   #29369
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Default Dinner

fresh fried codfish, steamed rice , asparagus tips. Iced tea .
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Old 08-20-2019, 06:45 PM   #29370
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Default Something borrowed...

Quote:
Originally Posted by Wrang1er View Post
I marinaded boneless pork chops in pineapple juice, brown sugar, soy sauce, ginger powder, garlic powder and pepper. I grilled them along with sliced pineapple. Rice was the side. Pretty good if I say so myself.
Wrangler:

I subbed a few items/steps-

I had a wa-hoo special pork loin roast that I marinated in orange juice with your other ingredients for 18 hrs (ziplocked).

Baked in 1/2 the marinate for 2 hrs-I did baste with the drippings while in the oven.

With a side of Mandarin-Orange Salad-
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Old 08-20-2019, 08:12 PM   #29371
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Dinner tonight was not great but it was passable.

I used two woks and, with no oil, I stir-fried bell peppers, onions, and carrots in one, and then in the other I stir-fried tofu and cabbage. Then I put them together and added .25 of a cup of Gochuchang sauce (bibimbap / Korean style sauce).

It seemed to really help to press the tofu of all water before cooking, as recommended in this thread. And it was so easy to do.

The bell peppers were watery and over-powering, I think. Not sure the carrots worked that well either. It might be cool to do all cabbage and tofu. And maybe cook onions separately in EVOO and add them.

Cooking the veggies separately and without oil seemed helpful. They browned nicely. Skipping the riced cauliflower seemed good as well.

Afterward I had a Rawmantic vegan vanilla bar.

All in all, even though the stir-fry was meh, it was edible and healthy and filling, so I'm pleased enough.
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Old 08-20-2019, 08:43 PM   #29372
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Default Dessert for Supper

It is very humid and terribly sultry tonight. I just got home after spending 3 long hours in traffic, lol. I'm not too hungry, but I am sipping on room temperature water, guzzling a Dr. Stevia, and will promptly eat some vegan coconut non-dairy ice cream (the whole pint) which is more like a solid type custard type confection, in the flavor of salted caramel.


I had a big Asian sesame salad for a late lunch, with sesame salad dressing, so I feel like I had something reasonably healthy.


Heck, the Dr. Stevia is fairly healthy since is doesn't impact A1c/blood sugar issues. The Salted Caramel non-dairy ice cream is protein rich, so I think I will be okay, for now.


I recently bought a 'rainbow' pack of Dr. Stevia 'soda' products, so it's one a day, just like a vitamin, until they're gone. I don't ordinarily drink soda type products at all, so this is just a test run on a new stevia based drink product.
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Old 08-21-2019, 03:56 AM   #29373
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- slaw dogs
- applesauce
What are slaw dogs? *Curious*
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Old 08-21-2019, 04:00 AM   #29374
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Steak tacos I newly discovered using a cast iron skillet for cooking steaks.... OMG... delicious!!!
Yummy!

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As for me, I went out with a friend and had Indian which is always yummy.

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Old 08-21-2019, 05:23 AM   #29375
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We are having family dinner tonight instead of Friday due to a few conflicts. Broccoli quiche and salad for the adults and pasta and hopefully some grilled chicken for the boys.
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Old 08-21-2019, 03:34 PM   #29376
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I grilled steaks and made potato skins. It was my first time making them. Everything was good but next time I'll just make baked potatoes. Less time consuming.
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Old 08-21-2019, 03:40 PM   #29377
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Probably scrambled eggs
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Old 08-21-2019, 03:44 PM   #29378
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Probably scrambled eggs

I had eggs too! I just made mine into an omelet with some mushrooms and spinach and cheese. It was yummy and low key.
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Old 08-21-2019, 05:57 PM   #29379
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Taquitos with salad for both of us and a tater for the Mister
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Old 08-21-2019, 07:37 PM   #29380
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What are slaw dogs? *Curious*
They are just hot dogs with cole slaw on top - just like chili dogs, except slaw instead of chili.

Tonight I had:
- a garden salad with creamy Italian dressing
- lasagna

(Yes, it was a little heavy in this heat, but I've been craving marinara sauce.)
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