01-10-2014, 08:23 PM | #14421 |
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I too, had pork chops, boneless. I had mine defrosting all day.
Marinated in teriyaki sauce, grilled on my grill. Along with grilled eggplant, yellow pepper and onions. I microwaved a potato and then sliced it thick, drizzled olive oil on the slices and grilled that as well. Diet ginger ale, the bubbles feel good on my throat. And a peppermint tea chaser.
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01-10-2014, 10:04 PM | #14422 |
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On a serious whole grain kick
quinoa and bulgar salad with fennel and peppers. Added some homemade preserved lemon, pomegranate red wine vinegar with a little olive oil.
Yum!
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01-10-2014, 10:14 PM | #14423 |
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I've been gnawing on bits of goose. My kids made roast goose as a farewell dinner before they left to return to Australia. I'm almost done with the carcass now.
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01-11-2014, 03:58 AM | #14424 |
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yoghurt and coke zero... had enough heavy stuff earlier...
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01-11-2014, 09:25 AM | #14425 |
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Quinoa dish with lots of veggies...carrots, leek, peas, mushrooms, garlic and a few black olives, everything chopped up. Spiced with chives, parsley, curcuma, curry, salt, pepper and a pinch of cinnamon. Feta cheese sprinkled on top, added at the end. Baked in the clay pot. Done in about 1 hour...yummy!
Dessert: Original German Black Forrest Cream Cake....served with coffee
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01-11-2014, 01:01 PM | #14426 |
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Seafood Fettuccini
(made with scallops, prawns and smoked salmon).
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01-11-2014, 01:09 PM | #14427 |
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Beef casserole followed by fruit and yogurt.
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01-11-2014, 01:40 PM | #14428 |
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Beef stew is simmering in the crockpot!
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01-11-2014, 01:46 PM | #14429 |
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NFL Playoffs menu
Tonight I think it's gonna be cheeseburger on a thin bun with fixings, chips and nacho cheese, and fresh jalapenos wrapped in bacon with cream cheese.
and tomorrow I think tostadas steak and ceviche ones. |
01-11-2014, 02:10 PM | #14430 |
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I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?
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01-11-2014, 03:29 PM | #14431 |
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Don't fold or flip, just stick the whole thing, pan and all, under the grill for a couple of minutes. Genuine cooks will tell you that's a frittata but, eggs is eggs
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01-11-2014, 03:37 PM | #14432 |
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Great. Thanks Willow. But what do I do when the plastic pan handle starts melting (Oh, I'm just kidding).
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01-11-2014, 03:46 PM | #14433 |
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Leave the handle sticking out! I have yet to melt a handle, plastic or not
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01-11-2014, 03:49 PM | #14434 |
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you mean you leave the oven door open... geez, that never occurred to me duh
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01-11-2014, 04:21 PM | #14435 |
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Stale cheetoe's.
Guess dinner tonight is goona be stale cheetoe's & flat coke.. Since a certin person wont bring me a doggie bag from "smokehouse grill".. Im so very sad..
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01-12-2014, 10:58 AM | #14436 | |
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Quote:
DO NOT FOLD IN PAN. gently slide omelet onto plate matching round edges of plate and omelet, when halfway on plate turn pan upside down to close omelet. I use non stick pan for eggs and real butter for flavor and slippery -ness. |
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01-12-2014, 11:05 AM | #14437 |
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01-12-2014, 11:56 AM | #14438 |
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I'm having a pork chops baked in wild rice with mushroom sauce,for desert I am giving a difrent try on peanut butter cookies cause I didn't like the ones I made yesterday,they were o.k. just not what I wanted.
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01-12-2014, 01:50 PM | #14439 |
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Whole chicken with margarine all over it in the crockpot (water, chicken broth & lemon juice), will add fresh broccoli, carrots and potatoes. Might make the yummy potatoes that my girl makes
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01-12-2014, 02:43 PM | #14440 |
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Dinner
Hi,
I am making chicken strips and guacamole. Maybe nachos later because it is a football kind of day and snacks are needed. Chad |
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dessert, dinner, food |
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