02-26-2013, 07:44 PM | #641 |
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Roast beef and potatos, tv dinner and an apple. Diet coke.
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03-05-2013, 02:47 PM | #642 |
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mixed greens w/ herbs
feta walnuts cranberry vinaigrette w/ a small veggie pizza |
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03-06-2013, 03:46 PM | #643 |
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Today:
Sauteed broccoli, zucchini, garlic in a Alfredo sauce with sun dried tomato/goat cheese ravioli. MMM. |
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03-06-2013, 03:48 PM | #644 |
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Chicken, rice and broccoli cupcake and a sweet potato.
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03-06-2013, 04:28 PM | #645 |
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Apple Cinnamon Oatmeal and some Cheez-Its...... MMmmmm.
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03-07-2013, 05:06 PM | #646 |
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salad with pizza
I had lunch with my honey. That's the best way to have lunch, really. |
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03-08-2013, 01:01 PM | #647 |
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late breakfast and lunch..
bacon, avocado and tomato slices, and mayo on toasted whole wheat oatmeal bread and black coffee
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03-08-2013, 01:05 PM | #648 |
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quick stop at the grocery store
Sour dough baguette(not the whole thing only a 1/4 of it ), Brie, roasted garlic cloves & assorted olives.
NO Red Wine!
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03-08-2013, 01:25 PM | #649 |
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probably something I shouldn't have. Good God, I'm craving craving Greek/mediteranean food..... someone, get me some Mousaka stat!
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03-08-2013, 01:26 PM | #650 |
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Really hunny???-- Btw, where the HELL have you been???!?!
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03-11-2013, 10:49 AM | #651 |
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Italian Chicago bread
tavern ham, sliced razor thin Genoa salami, razor thin Asiago cheese romaine lettuce mayonaise on the side (so it won't get soggy before lunch time) yummy. |
03-11-2013, 11:48 AM | #652 |
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Yum
Tomatoes,,red onion,English peas,feta with mixed sprouts and balsamic and a slice of chiobatta ...heaven
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03-12-2013, 08:39 AM | #653 |
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headed to work for a luncheon with coworkers and the head honchos so I'm guessing fancy schmancy lil sandwiches and lots of talk !
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03-12-2013, 08:57 AM | #654 |
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What's an english pea? Is that where you use the bidet afterwards?
Blunch today was a big fat sausage barm cake (a northern Yookay soft bread bun), with burnt/caramelised onions and chilli mustard. |
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03-15-2013, 02:21 PM | #655 |
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Mmmmm
A friend is taking me out to Sushi as a late birthday present! Yay!
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03-15-2013, 02:22 PM | #656 |
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A lean cuisine and a plum
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03-17-2013, 12:49 PM | #657 |
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hummus and tortilla chips
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03-17-2013, 01:10 PM | #658 |
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It's a carb day, no getting around it, sooo...onions and garlic sauteed in EVO and tossed over cheese tortellini, topped with shaved reggiano. Probably a glass of Pinot Grigio, too.
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05-05-2013, 02:07 PM | #659 |
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I made potato soup with red potatoes, onions sautéed with bacon pieces. To continue the bacon theme...Grilled sourdough, thick cut applewood smoked bacon, Havarti, smoked gouda, and American cheese sandwiches, with thinly sliced tomatoes and mayo.
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05-05-2013, 02:41 PM | #660 |
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and it was wonderful...thank you very much for making lunch and dessert!
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