04-18-2015, 09:33 PM | #19281 |
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cheeseburgers (Colby) and french fries
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04-19-2015, 01:18 AM | #19282 |
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The best dang Enchiladas in San Antonio@ the famous, award winning, Blanco Cafe...mmmmm...they were delish!
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04-19-2015, 01:57 AM | #19283 |
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Tonight I'm fixing beans and rice with sweet cornbread.
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04-19-2015, 02:37 AM | #19284 |
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turkey and cheese burritos
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04-19-2015, 03:39 AM | #19285 |
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Roasted Chicken Provencal
It was easy to make. I used coconut flour and extra dry vermouth and it was delicious. Had it over zoodles, but it would have been perfect with cauliflower rice or whole grain rice. I got the herbs from World Market. |
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04-19-2015, 09:38 AM | #19286 |
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Dinner
Hi,
I am making fresh linguine with roasted zucchini, tomatoes, and onions tossed with Extra Virgin olive oil and Parmesan cheese. I am also making ham steak to have on the side. This will make great leftovers for lunches next week. Yummy! Chad |
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04-19-2015, 12:08 PM | #19287 |
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The rain has my all wonky today; I thought it was dinner time so...
I boiled some egg noodles I needed to use up...added a handful of brussel sprouts to the water...drained it, added butter and caraway seeds and some cut up kielbasa that I had leftover. Sprinkle of garlic salt and crushed red pepper...some cheese and voila. Lunch for dinner lol
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04-19-2015, 10:47 PM | #19288 |
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Roasted butternut squash bisque, which was delicious but wasn't quite enough, so then I had a breakfast sausage and sharp cheddar cheese sandwich melted on white toast.
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04-20-2015, 09:32 AM | #19289 |
Practically Lives Here
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Last night, I had a little of this and a little of that. One chicken sausage link with a dollop of loaded mashed potatoes, a few spoonfuls of mac 'n cheese and a serving spoon sized bit of mixed steamed veggies.
I started dinner with dessert, though. I had a cup of lemon meringue jello. |
04-20-2015, 12:46 PM | #19290 |
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I had a mint chocolate chip milkshake last night for dinner. Oh, and a bag of potato chips.
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04-20-2015, 03:05 PM | #19291 | |
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Quote:
I had a Vietnamese pork and rice dish but I only ended up eating the rice, because the pork tasted too meaty to me (who would've thought?!). |
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04-20-2015, 03:13 PM | #19292 |
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A Spring veggie feast!
Tonight, I'm making an oil-free, dairy-free ramp pesto with lemon, walnuts, black pepper and nutritional yeast (I love ramps this time of year. They're such a special treat that you can only find for a few weeks in the Spring!) I served it over some lightly steamed veggies (cauliflower, broccoli and sugar snap peas).
Oh, and I made a white bean salad with some ACV, ginger and German mustard-marinated beets, carrots, Spring onions from my garden and some mixed greens. Yum! |
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04-20-2015, 04:20 PM | #19293 |
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I had a couple of light turkey dogs and mini tater tots. Black cherry froyo for dessert.
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04-20-2015, 05:57 PM | #19294 |
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Dinner
Hi,
I had a fully loaded hotdog with chips and dip. Chad |
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04-20-2015, 06:30 PM | #19295 |
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chicken tenders, french fries, texas toast with gravy and sweet tea
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04-20-2015, 08:52 PM | #19296 |
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well after dinner...
Vanilla pound cake topped with strawberries and whipped cream
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kisses A kiss is a whisper in your mouth. Can I borrow a kiss? I promise to give it back. Last edited by Bèsame*; 04-20-2015 at 08:54 PM. Reason: Enhancement |
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04-20-2015, 10:57 PM | #19297 |
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We had home made Fideo and it was delicious!
Yay Genesis!!!
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04-21-2015, 06:27 AM | #19298 |
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Fideo?? Whassat?
I ordered my week's worth of Chinese food. Wish they had sushi - but if I can keep the birds from steeling too much, set for the week. If only they'd remember the damned chopsticks! Such wasted skillz.
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04-21-2015, 06:29 AM | #19299 |
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I'm seeing a distinct pattern between what our femme folk "get by" on and we guys (of all ilks). I stomp. I pout.
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04-21-2015, 08:10 AM | #19300 |
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Tags |
dessert, dinner, food |
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