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Old 04-15-2014, 10:06 AM   #15601
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Last night's dinner (thank you Cattle Co for doing all the work)...

grilled chicken breast
broccoli & rice cheese
baked squash casserole

Thanks to the cool snap that came through yesterday, I'm craving soup.
Tonight..

taco soup
avocado slices
and fresh, warm tortillas
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Old 04-15-2014, 01:16 PM   #15602
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under the cover of starry starry nights...enjoying a warm fire in the pit !
 
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Default polish flavors!!

I am slow and low heat steaming a ring of kielbasa in shallow water with some onion cut up for added flavor, this meat for me is always best when finished cooking allowed to cool off as it gets more firm. The accompaniment that goes with the kielbasa is halushki, a blend of sauteed onions and chopped cabbage in a skillet and at the end adding some cooked wide noodles, not to many! For my personal taste I like to add in a good tablespoon of cottage cheese to it on my plate! Applesauce for something sweet, baked in the oven for a bit with small cinnamon red hot candies (the chewy kind) for added flavor making this combination very familiar. Comfort food, childhood.....tis the season with Easter rolling around.

I remember taking the above mentioned along with sliced ham, hard boiled eggs (decorated) and other various foods in an Easter basket to the church to be blessed, 10 little B's strolling down the aisle toward the altar, Easter bonnets up top and my Mom's hand made dresses that matched for all 7 of us girls! White gloved hands, shiny shoes with our knee high socks or stockings (which ever you could find). My 3 brothers dressed in suits, with slicked hair to keep it in place, shiny shoes and shirts buttoned all the way up with a tie. A rare occasion for them to use Dad's hair stuff and Old Spice! Always thankful....many memories..... I love my life! Happy Easter, or Happy whatever you celebrate (or not).

number6of10

Last edited by not2shygrrl; 04-15-2014 at 01:17 PM. Reason: addition
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Old 04-15-2014, 01:21 PM   #15603
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Mah hunny is making her meatloaf, which is yummieness on a baking sheet.
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Old 04-15-2014, 01:23 PM   #15604
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A large pretzel dipped in all sorts of things...lemon&coriander humus through aioli to chilli dipping sauce.

Can't be bothered with anything else
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Old 04-15-2014, 04:12 PM   #15605
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Red beans n rice and I got recipe from an older gentleman while on vacation in New Orleans. None of the box stuff
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Old 04-15-2014, 04:26 PM   #15606
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The last of my chili

It was a new recipe. It was good, but I am going to stick with my regular recipe.
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Old 04-15-2014, 04:30 PM   #15607
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Lasagna with Bechamel sauce, Loaded Garlic Bread, Salad Sweet Tea!
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Old 04-15-2014, 09:07 PM   #15608
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2 Chicken thighs....was in a rush to grab dinner so it was quick!
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Old 04-16-2014, 03:30 PM   #15609
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Steaks on the grill
Sautéed mushrooms onions and peppers
And no potato I'm fixing some okra
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Old 04-16-2014, 05:38 PM   #15610
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Default Dinner

Hi,

I am having chips and queso for dinner but see the rest of my day.

Bacon sandwich for breakfast and King Ranch chicken for lunch.

Yummy!

Chad
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Old 04-16-2014, 06:43 PM   #15611
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chicken fried steak, mashed potatoes, corn and biscuits
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Old 04-16-2014, 07:29 PM   #15612
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Tuna pasta salad


And later,
Strawberry shortcake with whip cream.
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Old 04-16-2014, 08:50 PM   #15613
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Dinner:
soup, large milk

Dessert:
2 peanut butter and apple jelly sandwiches, large milk #2
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Old 04-17-2014, 11:32 AM   #15614
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Default Good Friday menu

Whiting in marinade and baked. Stuffed crab shells. Creamed shrimp soup. Crab and avocado salad (my own recipes).
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Old 04-17-2014, 12:16 PM   #15615
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lol, quite frankly that will depend on exactly how much food I can cram into my mouth. I am half-starved today. Luckily, I have earned my free entree from Pita's Republic (YUM!), so that is definitely going to be the centerpiece of whatever meal I manage to cobble together before my stomach digests itself, lol.
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Old 04-17-2014, 03:19 PM   #15616
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Fish chowder. Tuna melt. Salad. Maybe some Cherry Garcia for dessert.
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Old 04-17-2014, 06:25 PM   #15617
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Schnitzel mash potatoes gravy and steamed broccoli
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Old 04-17-2014, 07:48 PM   #15618
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soup, milk

My stomach has been a little under the weather. I ate almost a whole bag of those midget tootsie rolls right after lunch today.

They said it would be fun!
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Old 04-17-2014, 07:48 PM   #15619
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Fish sticks and cavatappi with vegan parmesan.
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Old 04-17-2014, 07:56 PM   #15620
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Tonight was a grilled club sammich... I had work to get caught up on before tomorrow
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