08-16-2010, 09:28 PM | #1021 |
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peanut brittle
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Pole bachit, a lis chuye.
The field sees, the forest hears |
08-16-2010, 09:32 PM | #1022 |
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yum
TACOS!!!!!
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what's a cowboy got to do to get a drink around here? |
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08-16-2010, 09:41 PM | #1023 |
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a very fresh bass and fresh corn on the cob.. yum!
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08-17-2010, 05:53 PM | #1024 |
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mashed cauliflower, fresh green beans and turkey
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08-17-2010, 05:58 PM | #1025 |
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08-17-2010, 06:03 PM | #1026 |
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It is really good. Just steam it, throw it in the food processor or blender with a bit of heavy cream and butter, season to taste. I used evap milk because I did not have the cream and it's just as good.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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08-17-2010, 06:09 PM | #1027 |
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Fajita steak and cheese in a thin pizza crust and baked.
And garlic bread sticks. Easy and involves leftovers for tomorrow since it's going to be a very busy one. |
08-17-2010, 07:36 PM | #1028 |
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ham and cheese sammie, chili cheese fritos, iced tea
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08-17-2010, 07:52 PM | #1029 |
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Steak,fresh corn on the cob,home made garlic/mossarella cheese bread,sliced tomatos..yum>>>>>
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08-17-2010, 08:34 PM | #1030 |
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I had a delicious chorizo burrito without a wrap at Mesa Verde, one of the three women owned restaurants in my little town.
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08-17-2010, 08:55 PM | #1031 |
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Soon's awesomely delicious chicken and rice casserole. I had to stop eating so I could have some for lunch tomorrow.
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08-17-2010, 09:33 PM | #1032 |
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Chicken breast sautéed with shallots, mushrooms and poblano peppers, finished with Cognac and cream, with a glass of Cabernet, and a scoop of passion fruit sorbet to round off the meal.
Elle*
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08-17-2010, 09:36 PM | #1033 |
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ribs from the slow cooker, sweet tea and the last few bites of B&J's Key Lime pie ice cream.
~SAB |
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08-18-2010, 09:25 PM | #1034 |
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leftover ribs, sweet tea, cheddar Chex mix and a new flavor of Ben and Jerry's I haven't tried before, called Milk n' Cookies.
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08-18-2010, 09:51 PM | #1035 |
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I started out with a bowl of chicken alfredo lasagna with spinach. I was still hungry so I had a granola bar. A couple of hours later I was hungry again so I had about a half a box of cereal with a quart of milk and a banana...I have a bit of a cold and it was BEGGING me to feed it!
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08-18-2010, 10:00 PM | #1036 |
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Ami made Hoisin chicken and rice...we're stuffed. It was phenomenal.
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08-18-2010, 10:10 PM | #1037 |
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Portabella mushroom burgers & fresh veggies.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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08-19-2010, 04:15 PM | #1038 |
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Meat sauce & spaghetti, (wheat, can't stand the white stuff) with an herb salad.
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08-19-2010, 04:18 PM | #1039 |
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I had a vegan lamb kebob from Whole foods and a taboule salad then a yogurt for dessert!!
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08-19-2010, 06:16 PM | #1040 |
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Had a late lunch of Buddhist vegetables and roast duck at a Chinese restaurant with MsMerrick and went shopping together afterward in this large Chinese market in Queens, got home and now I am having green cherry blossom tea and green tea moon cakes for dinner! Got my supply of soba and Korean wheat nooddles, green tea mochi and green tea moon cakes, baby bok choi and small pickling cucumbers, Asian pears, and Shagai style dumpling wrappers! Lots of other great dinners in my future!
Elle*
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You will hear thunder and remember me, And think: she wanted storms. The rim Of the sky will be the colour of hard crimson, And your heart, as it was then, will be on fire. Anna Akhmatova "White nights" |
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dessert, dinner, food |
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