What are you having for dinner tonight? - Page 366

Venus007 · 04-09-2012, 10:21 PM

boneless pork ribs slow cooked with ginger, lemon grass and pepper
broccoli with lime
no bake chocolate cheesecake

Guy · 04-09-2012, 10:23 PM

We had fried ravioli and a salad.

It was delicious!

ruffryder · 04-10-2012, 10:49 AM

Quote:

Originally Posted by ArkansasPiscesGrrl

Keeping the ham bone with lots of good bits (same as clay!) for soup later on... only mine will be a ham and field pea soup.

I look forward to making my ham bits with some beans sometime later this week. and some corn bread. yum!

last night I had some pasta with yellow squash, zucchini, and turkey in a cream sauce over it. interesting at work..

tonight I think I will make me a leftover ham sammich on whole grain white bread with mayo and tomato and get me a baggie of potato chips! and an apple..

PinkieLee · 04-10-2012, 10:57 AM

Tonight it's $1 Tecate beer at our favorite hole in the wall restaurant... so mexican food it is

Chancie · 04-10-2012, 10:59 AM

We are having turkey thighs that I started marinating yesterday, cole slaw that I made last night, and baked potatoes. It doesn't sound like it goes together, does it?

girl_dee · 04-10-2012, 03:22 PM

My Fat-Free, Home-Made, French Fries

Ingredients

4-5 Potatoes (Red or White)
Pam Cooking Spray
Lawry's Season Salt
Ketchup

Preheat oven to 325 degrees.
Cut potatoes into long slices that are about 1/2" thick.
Arrange the cut potatoes on baking sheet in a single layer.
Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes.
You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!)
While fries are hot, salt them with regular table salt or Lawry's Season Salt.
Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.

luv2luvgirls · 04-10-2012, 03:42 PM

Flaming hot BBQ chicken, roasted new potatoes w/ basil,and asparagus...im looking forward to the asparagus

JustJo · 04-10-2012, 04:10 PM

We're having NY strip steak started in a little olive oil and garlic, and finished in the oven with salt and pepper and Worcestershire sauce and some onion finishing in the pan juices....plus brown and wild rice mix....and baby peas.

Lazy Daze · 04-10-2012, 05:36 PM

We had cubanitos and empanadas on our way home

Sooooooo yummy!

Gemme · 04-10-2012, 06:45 PM

Everything.

A small salad with shredded lettuce, shrooms, finely shredded cheddar, deli turkey slices, and light Catalina dressing.

Leftover turkey bacon and veggies.

The last of the salsa and a few chips.

Cranberry sauce.

Grape water.

Corkey · 04-10-2012, 07:29 PM

potato broccoli soup
it's raining and supposed to ...snow!!!!

Chancie · 04-11-2012, 05:17 PM

I bought a duck.

I held an advanced seminar with the butcher about waiting to grill it until Friday.

I butterflied it, because apparently that's my new thing, and

I made what I hope to hell is a yummy marinade.

I've never made duck, though I've eaten it a few times.

Lazy Daze · 04-11-2012, 07:04 PM

We had burgers on the grill with onion buns, onion rings, and corn on the cob.....yummy!

Corkey · 04-11-2012, 07:15 PM

artichoke with mayo n

with some hummus.

Gemme · 04-11-2012, 07:46 PM

Froot Loops, bananas and skim milk.

girl_dee · 04-11-2012, 07:59 PM

sauteed chicken
smashed cauliflower with cheese
salad

Cid · 04-11-2012, 08:08 PM

French toast and bacon with lots of butter and syrup...mmm.

Hollylane · 04-11-2012, 09:42 PM

I took 3 oz of cubed chicken breast, added it to mushrooms sauteed with basil, oregano, marjoram, sage, red pepper, fresh ground pepper, pinch of salt, and garlic. Then I stirred in about 1/4 cup of homemade Italian sauce (I make a batch, and then freeze it in 1 cup servings), and let the flavors mingle a little and heat up enough to thicken the sauce. I placed this on a plate, then sprinkled it with a little bit of Tillamook mozzarella and some shredded parm, and put it under the broiler until the cheese got just a little brown to it. It was frigging fabulous.

Who needs pasta?

aishah · 04-11-2012, 09:45 PM

hmm. i had a super late lunch of tuna sammich with chips and i think i'm going to cave for waffles with butter and syrup now.

pinkgeek · 04-11-2012, 09:48 PM

Home made mac'n'cheese with 7 kinds of cheese!!!! (with some ham in it!)

04-09-2012, 10:21 PM	#7301
Venus007 Member How Do You Identify?: Femme Preferred Pronoun?: Serene Highness ;} Relationship Status: Dreamily contemplating some outrage against conventional morality Join Date: Mar 2010 Location: Houston area Posts: 1,362 My Photo Gallery Thanks: 1,417 Thanked 4,767 Times in 1,144 Posts Rep Power: 21474852	boneless pork ribs slow cooked with ginger, lemon grass and pepper broccoli with lime no bake chocolate cheesecake __________________ . "I need no warrant for being, and no word of sanction upon my being. I am the warrant and the sanction. " Ayn Rand, Anthem "So you'll die happily for your sins. You'd rather die in guilt then live in love?" Timothy Leary

04-10-2012, 03:22 PM	#7306
girl_dee Practically Lives Here How Do You Identify?: Femme Preferred Pronoun?: dee Relationship Status: Hitched up Join Date: Nov 2009 Location: Livin’ the Dream Posts: 24,079 My Photo Gallery Thanks: 30,560 Thanked 54,956 Times in 13,922 Posts Rep Power: 21474873	This! My Fat-Free, Home-Made, French Fries Ingredients 4-5 Potatoes (Red or White) Pam Cooking Spray Lawry's Season Salt Ketchup Preheat oven to 325 degrees. Cut potatoes into long slices that are about 1/2" thick. Arrange the cut potatoes on baking sheet in a single layer. Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes. You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!) While fries are hot, salt them with regular table salt or Lawry's Season Salt. Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries.

04-10-2012, 04:10 PM	#7308
JustJo Infamous Member How Do You Identify?: pushy broad Preferred Pronoun?: she Relationship Status: Follow your heart; it knows things your mind cannot explain. Join Date: Jan 2010 Location: Southeast corner Posts: 5,633 My Photo Gallery Thanks: 24,417 Thanked 25,407 Times in 4,661 Posts Rep Power: 21474856	We're having NY strip steak started in a little olive oil and garlic, and finished in the oven with salt and pepper and Worcestershire sauce and some onion finishing in the pan juices....plus brown and wild rice mix....and baby peas. __________________ I'm not tall enough to ride emotional roller coasters

04-10-2012, 05:36 PM	#7309
Lazy Daze Member How Do You Identify?: * Preferred Pronoun?: * Relationship Status: * Join Date: Sep 2011 Location: * Posts: 1,036 My Photo Gallery Thanks: 1,665 Thanked 2,807 Times in 745 Posts Rep Power: 21474850	We had cubanitos and empanadas on our way home Sooooooo yummy! __________________ *In a world where you can be anything..be Yourself*

04-10-2012, 06:45 PM	#7310
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,587 My Photo Gallery Thanks: 182,179 Thanked 108,771 Times in 25,659 Posts Rep Power: 21474887	Everything. A small salad with shredded lettuce, shrooms, finely shredded cheddar, deli turkey slices, and light Catalina dressing. Leftover turkey bacon and veggies. The last of the salsa and a few chips. Cranberry sauce. Grape water. __________________ Gemme's Journal I'm misunderestimated.

04-09-2012, 10:23 PM	#7302
Guy Senior Member How Do You Identify?: . Join Date: Dec 2009 Location: . Posts: 1,858 My Photo Gallery Thanks: 2,258 Thanked 2,574 Times in 889 Posts Rep Power: 21474852	We had fried ravioli and a salad. It was delicious!

04-10-2012, 10:57 AM	#7304
PinkieLee Senior Member How Do You Identify?: Femme Relationship Status: I need ya boo, gotta see ya boo Join Date: Nov 2009 Location: Big Money Texas Posts: 4,708 My Photo Gallery Thanks: 24,309 Thanked 13,087 Times in 3,051 Posts Rep Power: 21474855	Tonight it's $1 Tecate beer at our favorite hole in the wall restaurant... so mexican food it is

04-10-2012, 10:59 AM	#7305
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,697 My Photo Gallery Thanks: 9,218 Thanked 14,354 Times in 2,670 Posts Rep Power: 21474853	We are having turkey thighs that I started marinating yesterday, cole slaw that I made last night, and baked potatoes. It doesn't sound like it goes together, does it?

04-10-2012, 03:42 PM	#7307
luv2luvgirls Timed Out How Do You Identify?: Asshole Join Date: Apr 2011 Location: Kentucky/Austin/Wherever Posts: 2,310 My Photo Gallery Thanks: 6,387 Thanked 5,470 Times in 1,827 Posts Rep Power: 0	Flaming hot BBQ chicken, roasted new potatoes w/ basil,and asparagus...im looking forward to the asparagus

04-10-2012, 07:29 PM	#7311
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,299 Times in 6,640 Posts Rep Power: 21474859	potato broccoli soup it's raining and supposed to ...snow!!!! __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

04-11-2012, 05:17 PM	#7312
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,697 My Photo Gallery Thanks: 9,218 Thanked 14,354 Times in 2,670 Posts Rep Power: 21474853	I bought a duck. I held an advanced seminar with the butcher about waiting to grill it until Friday. I butterflied it, because apparently that's my new thing, and I made what I hope to hell is a yummy marinade. I've never made duck, though I've eaten it a few times.

04-11-2012, 07:04 PM	#7313
Lazy Daze Member How Do You Identify?: * Preferred Pronoun?: * Relationship Status: * Join Date: Sep 2011 Location: * Posts: 1,036 My Photo Gallery Thanks: 1,665 Thanked 2,807 Times in 745 Posts Rep Power: 21474850	We had burgers on the grill with onion buns, onion rings, and corn on the cob.....yummy! __________________ *In a world where you can be anything..be Yourself*

04-11-2012, 07:15 PM	#7314
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,299 Times in 6,640 Posts Rep Power: 21474859	artichoke with mayo n with some hummus. __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

04-11-2012, 07:46 PM	#7315
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,587 My Photo Gallery Thanks: 182,179 Thanked 108,771 Times in 25,659 Posts Rep Power: 21474887	Froot Loops, bananas and skim milk. __________________ Gemme's Journal I'm misunderestimated.

04-11-2012, 07:59 PM	#7316
girl_dee Practically Lives Here How Do You Identify?: Femme Preferred Pronoun?: dee Relationship Status: Hitched up Join Date: Nov 2009 Location: Livin’ the Dream Posts: 24,079 My Photo Gallery Thanks: 30,560 Thanked 54,956 Times in 13,922 Posts Rep Power: 21474873	sauteed chicken smashed cauliflower with cheese salad

04-11-2012, 08:08 PM	#7317
Cid Member How Do You Identify?: ultra femme princess Preferred Pronoun?: she, lady..whichever Relationship Status: waiting for the right one Join Date: Nov 2011 Location: Don't follow me, I'm lost. Posts: 807 My Photo Gallery Thanks: 2,627 Thanked 2,731 Times in 632 Posts Rep Power: 21474849	French toast and bacon with lots of butter and syrup...mmm. __________________ Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.

04-11-2012, 09:42 PM	#7318
Hollylane Practically Lives Here How Do You Identify?: . Preferred Pronoun?: . Relationship Status: . Join Date: Jun 2011 Location: . Posts: 11,495 My Photo Gallery Thanks: 34,694 Thanked 26,373 Times in 5,877 Posts Rep Power: 21474860	I took 3 oz of cubed chicken breast, added it to mushrooms sauteed with basil, oregano, marjoram, sage, red pepper, fresh ground pepper, pinch of salt, and garlic. Then I stirred in about 1/4 cup of homemade Italian sauce (I make a batch, and then freeze it in 1 cup servings), and let the flavors mingle a little and heat up enough to thicken the sauce. I placed this on a plate, then sprinkled it with a little bit of Tillamook mozzarella and some shredded parm, and put it under the broiler until the cheese got just a little brown to it. It was frigging fabulous. Who needs pasta?

04-11-2012, 09:45 PM	#7319
aishah Member How Do You Identify?: queer stone femme shark baby girl Preferred Pronoun?: she, her, little one Relationship Status: dating myself. Join Date: Jan 2012 Location: dallas, tx Posts: 1,495 My Photo Gallery Thanks: 13,823 Thanked 6,437 Times in 1,288 Posts Rep Power: 21474850	hmm. i had a super late lunch of tuna sammich with chips and i think i'm going to cave for waffles with butter and syrup now.

04-11-2012, 09:48 PM	#7320
pinkgeek Member How Do You Identify?: that grrl Preferred Pronoun?: she, her, grrl, piranha, monkey Relationship Status: captured.... Join Date: May 2010 Location: Australia Posts: 377 My Photo Gallery Thanks: 1,054 Thanked 1,456 Times in 311 Posts Rep Power: 13998705	Home made mac'n'cheese with 7 kinds of cheese!!!! (with some ham in it!) __________________ ------------------------------------ ~pink "I‘m heir to madness. Vessel of perversion. Your nightmare should you cross me." ((Want to read about my life in Hawaii and my ongoing war against the roosters and my pony size dog and my wedding?)) http://www.alohafemme.wordpress.com/