07-15-2012, 04:40 AM | #8441 |
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Cabbage Beef soup
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07-15-2012, 09:20 AM | #8442 |
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tis the season for outdoor dining and birthday pool parties, my contributions for this afternoons' fete:
zucchini carpaccio with lemon, olive oil, capers, parsley and pine nuts; mango salsa & fresh guacamole; and I have chicken breasts with a chili lime rub in a garlic & red pepper olive oil marinade awaiting the grill.
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07-15-2012, 12:46 PM | #8443 |
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We've been busy...working and playing hard. I think we deserve some nice filet mignon with baked potatoes tonight....now what veggie? Hmmmm....
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07-15-2012, 02:47 PM | #8444 |
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how do you do the carpaccio? I love it!
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07-15-2012, 03:02 PM | #8445 |
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it's brekky hea. and i'ma havin' a hotdawg, cheese & jalepeno omelette... yah! kiss me, i dare you...
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07-15-2012, 04:20 PM | #8446 |
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Made a salad with what I had......spinach, cucumbers, tomatoes, olives, pickles, sunflower seeds and bacon bits with some creamy garlic ceasar dressing.
I miss my girl .......*sigh* she is the best salad maker
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07-15-2012, 04:33 PM | #8447 |
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That is a good question. Some of Only's salad would be great.
I have to clean up out back (sawdust, wood chips, little odd blocks of wood) ... lock tools, saws, extension cord in storage room .... a quick shower and trip to store for dog food ... Kelly and Kevin are getting a little put out because they haven't eaten much either today. Since I cannot have any of Only's salad, I'll do the drive-thru window deal. |
07-15-2012, 04:36 PM | #8448 |
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pot roast so tender it melts in your mouth and potatoes!
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07-15-2012, 04:39 PM | #8449 |
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And some of Scootie's pot roast too.
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07-15-2012, 05:20 PM | #8450 |
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Dunno
But it sho does smell good in here!!!!!
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07-15-2012, 05:34 PM | #8451 |
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hot and sour soup
curry shrimp and vegetables (extra onion/extra spicy/no green peppers!) |
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07-15-2012, 06:12 PM | #8452 |
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The zucchini carpaccio I've been making lately is really simple: a layer of very thin slices of zucchini, drizzle of olive oil, squeeze half of a lemon over it, sprinkle some capers, parsley and then add another layer of very thin slices of zucchini, repeat, all of the above - until you're out of zucchini. I grated some pecorino romano over the top. It serves really nicely over a bit of arugula.
I *love* fish carpaccio best, but I can't get any of the local fish markets to slice it thin enough for me.
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07-15-2012, 06:17 PM | #8453 |
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Femme in the kitchen.
Homemade spaghetti and meatballs, with fresh homemade pasta. Salad and garlic toast. Yummy!
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07-15-2012, 06:27 PM | #8454 |
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brekky was a hotdawg, cheese and olive omelette...
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07-15-2012, 06:46 PM | #8455 | |
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Quote:
And it is super-yummy x a lot. |
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07-15-2012, 06:49 PM | #8456 |
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dinna will be fresh fish, baked, wit' a side salad.
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07-15-2012, 07:06 PM | #8457 |
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Bastille Day special!
Home made salade niçoise: curly endive, string beans, tomatoes, Persian cucumbers, jicama, seared tuna, hard boiled eggs, Kalamata olives, capers, fresh tarragon vinaigrette....triple yum! with a Blue Moon summer ale, on the deck, home made quince paste squares for dessert.
Elle*
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07-15-2012, 07:11 PM | #8458 |
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needed to just throw something together quickly.... made a really good BLT (have been craving one for awhile).
Now I am full. |
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07-16-2012, 09:26 AM | #8459 |
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:)
Chicken parmigiana with a side of spaghetti and i made Her an apple and strawberry crisp for the first time. It had ice cream on top of it.
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07-16-2012, 09:50 AM | #8460 |
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Tonight's dinner is gonna be....
potato crusted cod fillets grilled zuchinni fresh corn on the cob dessert ~ sliced strawberries & kiwi with a dab of cool whip |
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dessert, dinner, food |
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