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Old 07-15-2012, 04:40 AM   #8441
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Cabbage Beef soup
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Old 07-15-2012, 09:20 AM   #8442
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tis the season for outdoor dining and birthday pool parties, my contributions for this afternoons' fete:

zucchini carpaccio with lemon, olive oil, capers, parsley and pine nuts;
mango salsa & fresh guacamole; and I have chicken breasts with a chili lime rub in a garlic & red pepper olive oil marinade awaiting the grill.
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Old 07-15-2012, 12:46 PM   #8443
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We've been busy...working and playing hard. I think we deserve some nice filet mignon with baked potatoes tonight....now what veggie? Hmmmm....
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Old 07-15-2012, 02:47 PM   #8444
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how do you do the carpaccio? I love it!
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Old 07-15-2012, 03:02 PM   #8445
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it's brekky hea. and i'ma havin' a hotdawg, cheese & jalepeno omelette... yah! kiss me, i dare you...
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Old 07-15-2012, 04:20 PM   #8446
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Made a salad with what I had......spinach, cucumbers, tomatoes, olives, pickles, sunflower seeds and bacon bits with some creamy garlic ceasar dressing.

I miss my girl .......*sigh* she is the best salad maker
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Old 07-15-2012, 04:33 PM   #8447
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That is a good question. Some of Only's salad would be great.

I have to clean up out back (sawdust, wood chips, little odd blocks of wood) ... lock tools, saws, extension cord in storage room .... a quick shower and trip to store for dog food ... Kelly and Kevin are getting a little put out because they haven't eaten much either today. Since I cannot have any of Only's salad, I'll do the drive-thru window deal.
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Old 07-15-2012, 04:36 PM   #8448
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pot roast so tender it melts in your mouth and potatoes!
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Old 07-15-2012, 04:39 PM   #8449
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And some of Scootie's pot roast too.

Oink! Oink! LOL!
Damn.
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Old 07-15-2012, 05:20 PM   #8450
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But it sho does smell good in here!!!!!
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Old 07-15-2012, 05:34 PM   #8451
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Smile

hot and sour soup
curry shrimp and vegetables (extra onion/extra spicy/no green peppers!)
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Old 07-15-2012, 06:12 PM   #8452
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Quote:
Originally Posted by WickedFemme View Post
how do you do the carpaccio? I love it!
The zucchini carpaccio I've been making lately is really simple: a layer of very thin slices of zucchini, drizzle of olive oil, squeeze half of a lemon over it, sprinkle some capers, parsley and then add another layer of very thin slices of zucchini, repeat, all of the above - until you're out of zucchini. I grated some pecorino romano over the top. It serves really nicely over a bit of arugula.

I *love* fish carpaccio best, but I can't get any of the local fish markets to slice it thin enough for me.
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Old 07-15-2012, 06:17 PM   #8453
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Default Femme in the kitchen.

Homemade spaghetti and meatballs, with fresh homemade pasta. Salad and garlic toast. Yummy!
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Old 07-15-2012, 06:27 PM   #8454
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brekky was a hotdawg, cheese and olive omelette...
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Old 07-15-2012, 06:46 PM   #8455
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Quote:
Originally Posted by Sparkle View Post
The zucchini carpaccio I've been making lately is really simple: a layer of very thin slices of zucchini, drizzle of olive oil, squeeze half of a lemon over it, sprinkle some capers, parsley and then add another layer of very thin slices of zucchini, repeat, all of the above - until you're out of zucchini. I grated some pecorino romano over the top. It serves really nicely over a bit of arugula.

I *love* fish carpaccio best, but I can't get any of the local fish markets to slice it thin enough for me.

And it is super-yummy x a lot.
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Old 07-15-2012, 06:49 PM   #8456
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dinna will be fresh fish, baked, wit' a side salad.
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Old 07-15-2012, 07:06 PM   #8457
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Default Bastille Day special!

Home made salade niçoise: curly endive, string beans, tomatoes, Persian cucumbers, jicama, seared tuna, hard boiled eggs, Kalamata olives, capers, fresh tarragon vinaigrette....triple yum! with a Blue Moon summer ale, on the deck, home made quince paste squares for dessert.

Elle*
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Old 07-15-2012, 07:11 PM   #8458
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needed to just throw something together quickly.... made a really good BLT (have been craving one for awhile).

Now I am full.
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Old 07-16-2012, 09:26 AM   #8459
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Quote:
Originally Posted by The_Lady_Snow View Post
But it sho does smell good in here!!!!!
Chicken parmigiana with a side of spaghetti and i made Her an apple and strawberry crisp for the first time. It had ice cream on top of it.
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Old 07-16-2012, 09:50 AM   #8460
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Tonight's dinner is gonna be....

potato crusted cod fillets
grilled zuchinni
fresh corn on the cob

dessert ~ sliced strawberries & kiwi with a dab of cool whip
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