Vegetarian & Vegan Recipe Swap

[weatherboi]

You choose your own vegan filling. I used a spinach tofu shallot filling. Juat make sure it is not too wet.
Sauce choices range...I am making a sundried tomato pesto with macadamia nuts...yummm.

Pasta
1 cup Flour of choice...I made it with rice flour.
3 tsp unfiltered oil...I used a mixture of walnut and olive oil.
1/4 cup water
1/4 cup veggie broth

Directions:Combine everything together in a bowl. Form into the shape of a ball and let sit one hour wrapped in a towel.

I use a pasta machine...hand crank...but for those who wanna roll out their own pasta here ya go:

Divide the dough in fourths and roll out each portion on a floured work space, allowing the first sheet of pasta to sit while rolling out the second. One of the tricks to the pasta is to make sure you rolled the dough out very thin.
Cut out your ravioli shapes and fill with the filling. Place the top part of the ravioli over the filling and close with a fork.
Put your ravioli into the salty boiling water and cook. They are ready when they come floating to the top.

When ready to serve, put a layer of sauce on the plate and lay the raviolis on top