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| View Poll Results: What's on Yer Wiener? | |||
| Everything | 
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	16 | 16.49% | 
| Nothing | 
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	7 | 7.22% | 
| Ketchup is a MUST | 
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	32 | 32.99% | 
| Mustard | 
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	36 | 37.11% | 
| Hella Onions | 
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	20 | 20.62% | 
| Tomahhhhh-toes | 
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	5 | 5.15% | 
| Mayo, Relish, Cheeze n hella ketchup | 
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	11 | 11.34% | 
| I'd like to list My Secret Wiener Ingredients in the Thread | 
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	22 | 22.68% | 
| Multiple Choice Poll. Voters: 97. You may not vote on this poll | |||
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		#1 | 
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			 Senior Member 
			
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			 Ok, so I was hungry n decided to make me a hot dog. 
		![]() I chopped up some Roma tomatoes n red onions n added ketchup...right? ![]() ![]() Mrs. Daywalker did not want a hot dog. Until she saw mine. ![]() But then she proceeded to icky-poo at me putting Ketchup on mine! ![]() ![]() So I thought this called for a Poll. ![]() It's Multiple choice and then some. Have Fun. ![]() 
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		#2 | 
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			 Pink Confection 
			
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			Mustard only on my weiners.   
		
		
		
		
		
		
			 
		
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		#3 | 
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			Ketchup, chili and cheese!  And, only if it is grilled and nearly burnt! I rarely eat them but I did have a kick ass braut the other night!  Who knew?
		 
		
		
		
		
		
		
		
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		#4 | 
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			:::Looks around:::: 
		
		
		
		
		
		
		
	Is this a trick question?  | 
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		#5 | 
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			![]() The Poll takes longer than the Average Hippy to Post. ![]() ![]() 
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		#6 | 
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			What?!?  No sauerkraut option?  
		
		
		
		
		
		
			My mustard happens to enjoy the company of good kraut. 
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		#7 | 
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			Ketchup, relish, mustard....and....wait for it...... 
		
		
		
		
		
		
		
	CREAM CHEESE! OMG it's so good. Trust me.  
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		#8 | 
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			A condom...yep that's where my mind went...... 
		
		
		
		
		
		
			![]() mustard and cheese, sometimes chili. Oooo forgot sweet pickle relish 
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			"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". 
			~Old Tassel, Chief of the Tsalagi (Cherokee) Last edited by Corkey; 04-13-2010 at 02:19 PM.  | 
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		#9 | 
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			Spicy brown mustard, or chili...but never together! 
		
		
		
		
		
		
			*Cyclopea once gave me a trophy for the Best Thread Title....I now humbly pass the torch to Daywalker  *
		
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		#10 | 
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			Where's the sour kraut? Oh, Day.... now I am heading to the store for hot dogs!! Also thinking about how great a good hot dog is!
		 
		
		
		
		
		
		
		
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		#11 | 
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			LMAO! 
		
		
		
		
		
		
		
	Dude! When I read the thread topic and noticed you are op'er, I envisioned an entirely different "subject". You make me reconsider my non-smoker status.  | 
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		#12 | 
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			Wasn't going to post until I saw Vixen's post.  
		
		
		
		
		
		
		
	OMG! I so want to try that! I was in Atlanta once for a conference and was right across from the Varsity. However - no one wanted to go over as it was "just a drive-in" - oh, how I wish I had gone! My hot-dog condiments vary - depending on when I eat the hot-dog. Summer bbq - ketchup, yellow mustard and corn relish. Sometimes chilli. At home - ketchup, yellow or sweet onion mustard, cheese. But if it is a grilled sausage - then saurekraut and yellow mustard. Question: which brand of hot dogs do you prefer? toasted roll? poppyseed or plain?  | 
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		#13 | 
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			I grew up, mostly, in Brooklyn, NY....and nothing beats a hot dog from the original Nathan's of Coney Island!  When I get hot dogs, my favorite brand is still Nathan's.  And I like my buns plain  
		
		
		
		
		
		
			 
		
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		#14 | 
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			![]() ![]() I love this, yer all outta control. ![]() Right on. ![]() Oh, and the Sauerkraut would be the last choice on the list under 'secret ingredients' ![]() Anyone ever tried   on their wiener?![]() ~*~ Grabs Thread Title Award n Places It Next to The Ketchup ~*~ ![]() ![]() 
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		#15 | 
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			In puerto rico, I used to tell the Vendors  
		
		
		
		
		
		
			"with everything u got except Chili and Sauerkraut" , i learned that by the time I reached halfway, the Bun would be Soggy.. {I never ate hot dogs unless it was from a specific Vendor while in High School, mebbe it was the water he used *lol*} Nowadays? Preferably "Nathan"'s Warm Bun, Equal size to the Hot Dog, kthnx !!! a very thin line of Spicy Mustard, warm sauerkraut, small helping of relish, sautee'd onions{i'll add a small bit of tomato paste to the onions if I have time}.. If I'm craving Chili, a leeeeeeeeetle bit, and those potato Stix, om nom nom nom 
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		#16 | 
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			 Magically Delicious 
			
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			I forgot to mention, at home I prefer Hebrew National because they answer to a higher authority. 
		
		
		
		
		
		
			I like to use Gulden's spicy brown mustard and I'll put diced onions and tomatoes on it. Lastly I like wheat hot dog buns at home. 
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		#17 | 
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			chili cheese slaw dog... ala the varsity in atlanta. 
		
		
		
		
		
		
		
	 
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		#18 | 
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			Mayo, nice and thick. Ketchup criscrossed about 4-5 times across the bottom of the bun. Chopped onions under and on top of the dog. Relish on top in a nice thick layer. And an all beef dog (no filler type). Any brand of bun will do. And that's how I make my favorite hot dog.  
		
		
		
		
		
		
		
	Rufus  | 
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		#19 | 
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			Being from Chicagoland and all, I prefer Vienna Beef and there's only one place in Louisville that sells Chicago food (italian beef too...mmmm). Steamed poppyseed bun with only mustard. 
		
		
		
		
		
		
			If I eat them at home, which is rare, they have to be Hebrew National, grilled until black. Again, only mustard. 
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		#20 | 
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			A Sabrett (all beef) dog please. 
		
		
		
		
		
		
		
	Place it in a deliciously soft, potato or Portugese roll (fresh from the bakery) top it with mustard (yellow) onions and a nice relish. I've even been known to splash a bit of kraut on top of it... Mmmm mmmm good!  | 
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