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View Poll Results: What's on Yer Wiener? | |||
Everything |
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16 | 16.49% |
Nothing |
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7 | 7.22% |
Ketchup is a MUST |
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32 | 32.99% |
Mustard |
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36 | 37.11% |
Hella Onions |
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20 | 20.62% |
Tomahhhhh-toes |
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5 | 5.15% |
Mayo, Relish, Cheeze n hella ketchup |
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11 | 11.34% |
I'd like to list My Secret Wiener Ingredients in the Thread |
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22 | 22.68% |
Multiple Choice Poll. Voters: 97. You may not vote on this poll |
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#1 |
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![]() Ok, so I was hungry n decided to make me a hot dog.
![]() I chopped up some Roma tomatoes n red onions n added ketchup...right? ![]() ![]() Mrs. Daywalker did not want a hot dog. Until she saw mine. ![]() But then she proceeded to icky-poo at me putting Ketchup on mine! ![]() ![]() So I thought this called for a Poll. ![]() It's Multiple choice and then some. Have Fun. ![]() ![]()
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#2 |
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Mustard only on my weiners.
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#3 |
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Ketchup, chili and cheese! And, only if it is grilled and nearly burnt! I rarely eat them but I did have a kick ass braut the other night! Who knew?
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:::Looks around::::
Is this a trick question? |
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#5 |
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![]() ![]() The Poll takes longer than the Average Hippy to Post. ![]() ![]()
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#6 |
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What?!? No sauerkraut option?
My mustard happens to enjoy the company of good kraut.
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#7 |
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Ketchup, relish, mustard....and....wait for it......
CREAM CHEESE! OMG it's so good. Trust me. ![]() |
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#8 |
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A condom...yep that's where my mind went......
![]() mustard and cheese, sometimes chili. Oooo forgot sweet pickle relish
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~Old Tassel, Chief of the Tsalagi (Cherokee) Last edited by Corkey; 04-13-2010 at 02:19 PM. |
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Spicy brown mustard, or chili...but never together!
*Cyclopea once gave me a trophy for the Best Thread Title....I now humbly pass the torch to Daywalker ![]()
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Where's the sour kraut? Oh, Day.... now I am heading to the store for hot dogs!! Also thinking about how great a good hot dog is!
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#11 |
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LMAO!
Dude! When I read the thread topic and noticed you are op'er, I envisioned an entirely different "subject". You make me reconsider my non-smoker status. |
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#12 |
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Wasn't going to post until I saw Vixen's post.
OMG! I so want to try that! I was in Atlanta once for a conference and was right across from the Varsity. However - no one wanted to go over as it was "just a drive-in" - oh, how I wish I had gone! My hot-dog condiments vary - depending on when I eat the hot-dog. Summer bbq - ketchup, yellow mustard and corn relish. Sometimes chilli. At home - ketchup, yellow or sweet onion mustard, cheese. But if it is a grilled sausage - then saurekraut and yellow mustard. Question: which brand of hot dogs do you prefer? toasted roll? poppyseed or plain? |
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#13 |
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I grew up, mostly, in Brooklyn, NY....and nothing beats a hot dog from the original Nathan's of Coney Island! When I get hot dogs, my favorite brand is still Nathan's. And I like my buns plain
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#14 |
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![]() ![]() ![]() I love this, yer all outta control. ![]() Right on. ![]() Oh, and the Sauerkraut would be the last choice on the list under 'secret ingredients' ![]() Anyone ever tried ![]() ![]() ~*~ Grabs Thread Title Award n Places It Next to The Ketchup ~*~ ![]() ![]()
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#15 |
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In puerto rico, I used to tell the Vendors
"with everything u got except Chili and Sauerkraut" , i learned that by the time I reached halfway, the Bun would be Soggy.. {I never ate hot dogs unless it was from a specific Vendor while in High School, mebbe it was the water he used *lol*} Nowadays? Preferably "Nathan"'s Warm Bun, Equal size to the Hot Dog, kthnx !!! a very thin line of Spicy Mustard, warm sauerkraut, small helping of relish, sautee'd onions{i'll add a small bit of tomato paste to the onions if I have time}.. If I'm craving Chili, a leeeeeeeeetle bit, and those potato Stix, om nom nom nom
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#16 |
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I forgot to mention, at home I prefer Hebrew National because they answer to a higher authority.
I like to use Gulden's spicy brown mustard and I'll put diced onions and tomatoes on it. Lastly I like wheat hot dog buns at home.
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#17 |
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chili cheese slaw dog... ala the varsity in atlanta.
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#18 |
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Mayo, nice and thick. Ketchup criscrossed about 4-5 times across the bottom of the bun. Chopped onions under and on top of the dog. Relish on top in a nice thick layer. And an all beef dog (no filler type). Any brand of bun will do. And that's how I make my favorite hot dog.
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#19 |
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Being from Chicagoland and all, I prefer Vienna Beef and there's only one place in Louisville that sells Chicago food (italian beef too...mmmm). Steamed poppyseed bun with only mustard.
If I eat them at home, which is rare, they have to be Hebrew National, grilled until black. Again, only mustard.
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#20 |
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A Sabrett (all beef) dog please.
Place it in a deliciously soft, potato or Portugese roll (fresh from the bakery) top it with mustard (yellow) onions and a nice relish. I've even been known to splash a bit of kraut on top of it... Mmmm mmmm good! |
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