The frugal gourmet

Ursy · 05-25-2010, 06:37 AM

Thank you for the yoghurt recipe Cath - I've heard you can make it in the crock pot so I might give it a whirl one of these days.

Freckle-K, have you tried greek yoghurt? The really thick and creamy stuff. It's divine, and I think it's milder in yoghurty taste.

Daryn, if you meant shortbread, this recipe might interest you - it's super easy and really good. The base is very shortbready. I think you might be able to substitute the lemon in the recipe for strawberries, it will just be less tangy, is all. http://crepesofwrath.net/2009/02/13/lemon-bars/

05-25-2010, 06:37 AM	#11
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127933	Thank you for the yoghurt recipe Cath - I've heard you can make it in the crock pot so I might give it a whirl one of these days. Freckle-K, have you tried greek yoghurt? The really thick and creamy stuff. It's divine, and I think it's milder in yoghurty taste. Daryn, if you meant shortbread, this recipe might interest you - it's super easy and really good. The base is very shortbready. I think you might be able to substitute the lemon in the recipe for strawberries, it will just be less tangy, is all. http://crepesofwrath.net/2009/02/13/lemon-bars/