The frugal gourmet

[Bit]

Originally Posted by femmennoir

Bit, with this bread making method you do not have to knead the dough! You just mix the ingredients together, let it rise once, put the dough in the fridge where time does the job, and when you want to bake a loaf, you take some out, let it rise again and bake it, et voilà!
The bread is wonderful, and no work!
Elle*

Ooohhhhh, Elle, could you share the recipe? Or tell me where to find it? Is it a KA recipe?

How big is the bin? I thought you were talking about a crock of sourdough starter--didn't realize it was a no-knead bread!

[femmennoir]

Originally Posted by Bit

Ooohhhhh, Elle, could you share the recipe? Or tell me where to find it? Is it a KA recipe?

How big is the bin? I thought you were talking about a crock of sourdough starter--didn't realize it was a no-knead bread!

It is not a KA recipe, it is from a book called "Artisan bread in 5 minutes a day" and "Healthy bread in 5 minutes a day"... They sell the book cheaply at jessica's biscuit
http://www.ecookbooks.com
which is a wonderful cookbook site, with many thousands books available at unbelievable prices!
But I will post the master recipe when I have more time!
I used to have a bread machine, and this is by far better! The bins are sold by KA among others, and you choose a size that works for you. I make the master recipe, around 7 cups of flour, depending on what flour I use, it makes two large loaves or three medium ones, which works well for me!
Elle*

[femmennoir]

They have a website (the people who wrote the book), with the master recipe and some tips!
here:
http://www.artisanbreadinfive.com/
try it, it's fantastic!
Elle*

[Oneida]

Originally Posted by femmennoir

http://www.artisanbreadinfive.com/

Great site...thank you!

[Random]

Originally Posted by femmennoir

They have a website (the people who wrote the book), with the master recipe and some tips!
here:
http://www.artisanbreadinfive.com/
try it, it's fantastic!
Elle*

Elle,

Thank you so much...

I have a bread maker, but it just feels like cheating to me.. But on the other hand, I don't have the hand and shoulder strength to kneed dough to the proper consistancy any more...

I'm so trying this tomorrow...