![]() |
|
|||||||
| Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
|
|
Thread Tools | Display Modes |
|
|
#11 | |
|
Senior Member
How Do You Identify?:
Trans Preferred Pronoun?:
He, him, his Relationship Status:
Single Join Date: Jun 2010
Location: N/A
Posts: 1,775
Thanks: 4,557
Thanked 5,551 Times in 1,456 Posts
Rep Power: 21474853 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
If I have polenta I will likely grill it off and top it with something. Grilled artichokes or cooked spinach can become a part of a poached egg dish, think Benedict with vegetables instead of ham. I do a egg white scrambles frequently and will incorporate leftover vegetables. Hmm...I see a theme here. If you mean straight up leftovers that are not deconstructed and re-worked, not usually the norm for me. Though not opposed to the idea. Its a mood thing. The one caveat is that if I have been drinking the night before, or have otherwise put my body through some physical exertion all bets are off and I may just eat something out of the ordinary for breakfast or make a big breakfast. That can be an "anything goes" situation.
__________________
“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
|
|
|
|
| The Following 4 Users Say Thank You to Sun For This Useful Post: |
|
|