recipe sharing :)

Chad · 01-06-2016, 08:37 PM

Okay, I had to get the laptop out.
Pork Ribs - baby back or Saint Louis style

Marinate the ribs overnight in anything similar to the following;
Apple cider vinegar
Soy sauce
Worcestershire sauce
Salt
Pepper
Chili powder
Lime juice
Some people add garlic or brown sugar but use the spices that you like.
Seasoning should be light and not overpower the meat.

Next day
Wrap in foil with marinate juice and cook in the oven for about 1.5 hours on 200 degrees

Next light coals on grill and add wet wood chips
place ribs (still in foil but open) on cool side of grill for about 2 more hours. Base with favorite sauce.

Let me know if I need to clarify anything.
If you have a smoker then you can skip the oven step and place the ribs in the smoker.

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01-06-2016, 08:37 PM	#11
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,310 Times in 5,677 Posts Rep Power: 21474859	Okay, I had to get the laptop out. Pork Ribs - baby back or Saint Louis style Marinate the ribs overnight in anything similar to the following; Apple cider vinegar Soy sauce Worcestershire sauce Salt Pepper Chili powder Lime juice Some people add garlic or brown sugar but use the spices that you like. Seasoning should be light and not overpower the meat. Next day Wrap in foil with marinate juice and cook in the oven for about 1.5 hours on 200 degrees Next light coals on grill and add wet wood chips place ribs (still in foil but open) on cool side of grill for about 2 more hours. Base with favorite sauce. Let me know if I need to clarify anything. If you have a smoker then you can skip the oven step and place the ribs in the smoker.