recipe sharing :)

Orema · 01-01-2016, 08:14 PM

This is quick and easy.

Get some Kale. Either get a bag or some leaves or some bunches. Clean it, toss the stems, cut it down.

In a sautée pan heat some olive oil. Then add some butter. As the butter is melting, add the kale and sautée it for a few minutes. Once it starts to wilt, add a little water (1/8 cup?). Keep the fire high and let the water cook down while you constantly stir the kale. Taste the kale to see if it's tender enough. If not, add a little more water and let it cook down.

Add salt, red pepper flakes and enjoy!

I often make this when I come home from work. It's quick fast and good. If you're dieting you can omit the butter, if necessary and it's still good.

I also cook spinach like this but spinach is so tender I use little or no water at all.

You can add garlic, sesame oil, green onions, all kinds of things. Experiment.

homoe · 01-01-2016, 08:37 PM

Quote:

Originally Posted by Orema

This is quick and easy.

Get some Kale. Either get a bag or some leaves or some bunches. Clean it, toss the stems, cut it down.

In a sautée pan heat some olive oil. Then add some butter. As the butter is melting, add the kale and sautée it for a few minutes. Once it starts to wilt, add a little water (1/8 cup?). Keep the fire high and let the water cook down while you constantly stir the kale. Taste the kale to see if it's tender enough. If not, add a little more water and let it cook down.

Add salt, red pepper flakes and enjoy!

I often make this when I come home from work. It's quick fast and good. If you're dieting you can omit the butter, if necessary and it's still good.

I also cook spinach like this but spinach is so tender I use little or no water at all.

You can add garlic, sesame oil, green onions, all kinds of things. Experiment.

OH and me on Warfarin ! Me no can have kale! Darn it to all!

Orema · 01-02-2016, 11:50 AM

Quote:

Originally Posted by homeo

OH and me on Warfarin ! Me no can have kale! Darn it to all!

Can you eat chard and can you get it in your neck of the woods?

If so, you can cook it the same exact way. Very tasty.

Chad · 01-03-2016, 02:43 PM

Chicken noodle soup
Chad style

Ingredients list
Salt
Pepper
Oregano
Bay leaf
Chicken broth
Peppers (if you like spice)

Onion
Celery
Chicken (cubed) I used boneless skinless
Corn
Peas
Broccoli
Carrots
Egg noodles

Stovetop sauté the chicken, onions and celery in a TBS of mild oil then add the chicken broth, veggies, and noodles. Add the spices and bring to a boil then simmer until the noodles are soft.

It is yummy.

homoe · 01-06-2016, 07:23 PM

I'm looking for suggestions on the best way to cook ribs, although I think getting fatty ribs tends to be my main problem! Some say to par boil them ahead of time , some say wrap in foil and bake slow and on a low heat, etc etc! Anyone willing to share info on ribs? It would be greatly appreciated!

Chad · 01-06-2016, 08:08 PM

Buddy do you have a smoker or grill?
Not sure I want my secrets out in the world but I can help you.

Quote:

Originally Posted by homoe

I'm looking for suggestions on the best way to cook ribs, although I think getting fatty ribs tends to be my main problem! Some say to par boil them ahead of time , some say wrap in foil and bake slow and on a low heat, etc etc! Anyone willing to share info on ribs? It would be greatly appreciated!

Orema · 01-06-2016, 08:12 PM

Quote:

Originally Posted by Chad

Buddy do you have a smoker or grill?

I have both.

Quote:

Not sure I want my secrets out in the world but I can help you.

C'mon, Texan ... give it up! We're all friends here.

Let us in on the secrets.

01-01-2016, 08:14 PM	#1
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file and sometimes a sinner. Join Date: Dec 2013 Location: Cottage of Content Posts: 13,716 My Photo Gallery Thanks: 41,491 Thanked 34,751 Times in 8,970 Posts Rep Power: 21474861	Sautéed Kale This is quick and easy. Get some Kale. Either get a bag or some leaves or some bunches. Clean it, toss the stems, cut it down. In a sautée pan heat some olive oil. Then add some butter. As the butter is melting, add the kale and sautée it for a few minutes. Once it starts to wilt, add a little water (1/8 cup?). Keep the fire high and let the water cook down while you constantly stir the kale. Taste the kale to see if it's tender enough. If not, add a little more water and let it cook down. Add salt, red pepper flakes and enjoy! I often make this when I come home from work. It's quick fast and good. If you're dieting you can omit the butter, if necessary and it's still good. I also cook spinach like this but spinach is so tender I use little or no water at all. You can add garlic, sesame oil, green onions, all kinds of things. Experiment. Last edited by Orema; 01-01-2016 at 08:28 PM.

01-03-2016, 02:43 PM	#4
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,311 Times in 5,677 Posts Rep Power: 21474858	Chicken Noodle Soup Chicken noodle soup Chad style Ingredients list Salt Pepper Oregano Bay leaf Chicken broth Peppers (if you like spice) Onion Celery Chicken (cubed) I used boneless skinless Corn Peas Broccoli Carrots Egg noodles Stovetop sauté the chicken, onions and celery in a TBS of mild oil then add the chicken broth, veggies, and noodles. Add the spices and bring to a boil then simmer until the noodles are soft. It is yummy.

01-06-2016, 07:23 PM	#5
homoe Practically Lives Here How Do You Identify?: Butch Relationship Status: ..... Join Date: Nov 2009 Location: 30 minute ferry ride from Seattle Posts: 38,565 My Photo Gallery Thanks: 20,811 Thanked 33,548 Times in 14,914 Posts Rep Power: 21474890	I'm looking for suggestions on the best way to cook ribs, although I think getting fatty ribs tends to be my main problem! Some say to par boil them ahead of time , some say wrap in foil and bake slow and on a low heat, etc etc! Anyone willing to share info on ribs? It would be greatly appreciated!