Vegan/Vegetarian Thread (discussion, recipes, laughs)

tantalizingfemme · 01-20-2017, 04:47 AM

Making this when I get home from the march on Saturday. The smell of the house with all of this roasting is amazing. I double the amount of rosemary because I absolutely love the flavor. (Plus, it smells so good I would roll in a vat of it if I could)

http://www.veganosity.com/creamy-roa...n-gluten-free/

Edited to add: I make garlic croutons and keep them sealed in the cupboard. They are a perfect accompaniment to the soup.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

01-20-2017, 04:47 AM	#11
tantalizingfemme Senior Member How Do You Identify?: Me Join Date: Nov 2009 Location: * Posts: 4,184 My Photo Gallery Thanks: 3,957 Thanked 3,985 Times in 822 Posts Rep Power: 21474855	Making this when I get home from the march on Saturday. The smell of the house with all of this roasting is amazing. I double the amount of rosemary because I absolutely love the flavor. (Plus, it smells so good I would roll in a vat of it if I could) http://www.veganosity.com/creamy-roa...n-gluten-free/ Edited to add: I make garlic croutons and keep them sealed in the cupboard. They are a perfect accompaniment to the soup.