Chocolate!

ravfem · 06-23-2010, 07:24 PM

Quote:

Originally Posted by Massive

lol
It's called Green & Blacks babygirl and it's all organic!

Any chocolate is for rav, I'm allergic to it!
For some reason she isn't complaining either lol

well, it's a sacrifice i'm willing to make, but only for You Daddy, only for You.

Quote:

Originally Posted by waxnrope

Toblerone ... and Rav can't have any! hehehe

excuse me....are you not aware that i get at least half of all chocolate??

now hand it over and i wont have to kill you

Nat · 06-23-2010, 08:21 PM

When I was avoiding sugar, I used to take baker's chocolate, place it in a saucer, put splenda and cinnamon over it and then microwave it for 45 seconds. It would make a lovely somewhat bitter chocolate paste. It was very satisfying. In fact, I wish I had some now.

I haven't played much with stevia and chocolate yet, but I will experiment at some point.

diamondrose · 07-07-2010, 09:06 PM

I love those frozen bananas dipped in chocolate on a hot summer day.. yummy

Leigh · 07-07-2010, 09:14 PM

I've been craving chocolate all night, and here this thread has to come up on the home page ~ now I gotta run across the way to 7-11 to get some

Damn this thread

2myladyblue · 07-07-2010, 09:29 PM

(Chickpea) Cake

Preheat oven to 350F. Lightly oil 8" round cake pan. Line bottom with a circle of waxed paper.
In food processor, blend until smooth:
2 cups canned chickpeas
1/3 cup orange juice
Add 4 large room temperature eggs, one at a time, pulsing after each addition.

Add:
1 cup light brown sugar
1/4 cup cocoa
1/2 tsp. Baking powder
1/4 tsp baking soda

Process until well blended, stopping to scrape down the sides of the bowl as needed. Pour batter into prepared pan and bake 50 minutes (until toothpick inserted in centre comes out clean). Remove cake from oven and let cool on a rack 15 minutes before removing from pan. Serve warm or at room temperature, garnished with fruit or whipped topping.

Janstevie · 07-20-2010, 06:18 AM

There are four basic food groups..

Milk chocolate
Dark chocolate
White chocolate and
Chocolate truffle.

Janstevie · 07-20-2010, 06:20 AM

I have this theory that chocolate slows down the ageing process.... it may not be true, but do i dare take the chance.

MsTinkerbelly · 07-20-2010, 12:41 PM

Quote:

Originally Posted by 2myladyblue

(Chickpea) Cake

Preheat oven to 350F. Lightly oil 8" round cake pan. Line bottom with a circle of waxed paper.
In food processor, blend until smooth:
2 cups canned chickpeas
1/3 cup orange juice
Add 4 large room temperature eggs, one at a time, pulsing after each addition.

Add:
1 cup light brown sugar
1/4 cup cocoa
1/2 tsp. Baking powder
1/4 tsp baking soda

Process until well blended, stopping to scrape down the sides of the bowl as needed. Pour batter into prepared pan and bake 50 minutes (until toothpick inserted in centre comes out clean). Remove cake from oven and let cool on a rack 15 minutes before removing from pan. Serve warm or at room temperature, garnished with fruit or whipped topping.

I am Diabetic, and I wonder if Spenda Brown Sugar would work in this receipe.... Since I love chocolate

I am off to find out!

lipstixgal · 07-20-2010, 01:10 PM

Speaking of chocolate I bought a chocolately brownie for dessert and had a chocolate croissant for a snack but that's all for the week I suppose to be dieting!!

Ms. Tabitha · 07-20-2010, 01:32 PM

Aunt Margaret's Southern Pie

Ingredients

1 1/3 cups white sugar
3 egg yolks
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
3 tablespoons butter
1 (12 fluid ounce) can evaporated milk
3 egg whites
6 tablespoons white sugar
1/2 teaspoon cream of tartar
1 (9 inch) pie shell, baked

Directions

Combine 1 1/3 cups sugar, flour, and cocoa in a deep saucepan. Beat egg yolks with milk. Slowly add to sugar mixture. Cook on medium heat until thick while stirring with a flat bottomed wooden spoon. Remove mixture from heat, and stir in the butter or margarine until melted. Pour filling into baked pie crust.
To Make Meringue Topping: Whip egg whites in a glass bowl. Add remaining sugar one tablespoon at a time (you may not need all of the sugar) until peaks form. You may need to add cream of tartar to help add stiffness. Spread the meringue over the chocolate filling.
Bake at 325 degrees F until the peaks of the meringue are browned.

MsTinkerbelly · 08-10-2010, 05:22 PM

Quote:

Originally Posted by MsTinkerbelly

I am Diabetic, and I wonder if Spenda Brown Sugar would work in this receipe.... Since I love chocolate

I am off to find out!

I tried this receipe with regular brown sugar, and my Kasey and I loved it! My daughter not so much...it has a dark chocolate kind of taste, and she is more a milk chocolate kind of girl.

I made a fresh cherry sauce to go with it...Yumbolicious!

chefhottie25 · 08-10-2010, 05:25 PM

I envy those of you that post here...i am allergic to chocolate.

2myladyblue · 08-10-2010, 09:56 PM

Quote:

Originally Posted by MsTinkerbelly

I tried this receipe with regular brown sugar, and my Kasey and I loved it! My daughter not so much...it has a dark chocolate kind of taste, and she is more a milk chocolate kind of girl.

I made a fresh cherry sauce to go with it...Yumbolicious!

Oooooohhh....

sauce!!! YU-U-UMMMMMmmmm!!!
I'm glad you enjoyed it, Tink.

~Blue

2myladyblue · 07-27-2010, 11:46 PM

It looks like Metamucil has come out with a chocolate flavoured fibre supplement....

Janstevie · 08-06-2010, 08:29 AM

The 12-step chocoholic's program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE.

torchiegirl · 08-10-2010, 07:06 PM

Esther Price Opera Creams are to die for. The light chocolate. Normally I'm a dark chocolate kind of girl.
. I may have posted this before but I ain't lookin' for it! .

06-23-2010, 08:21 PM	#2
Nat Senior Member How Do You Identify?: bigender (DID System) Preferred Pronoun?: he/him or alter-specific Relationship Status: Unavailable Join Date: Apr 2010 Location: Central TX Posts: 3,537 My Photo Gallery Thanks: 11,047 Thanked 13,972 Times in 2,591 Posts Rep Power: 21474855	When I was avoiding sugar, I used to take baker's chocolate, place it in a saucer, put splenda and cinnamon over it and then microwave it for 45 seconds. It would make a lovely somewhat bitter chocolate paste. It was very satisfying. In fact, I wish I had some now. I haven't played much with stevia and chocolate yet, but I will experiment at some point. __________________ I'm a fountain of blood. In the shape of a girl. - Bjork What is to give light must endure burning. -Viktor Frankl

07-07-2010, 09:29 PM	#5
2myladyblue Member How Do You Identify?: Goddess Preferred Pronoun?: ...oui? Relationship Status: Worshipped Join Date: Mar 2010 Location: Winterpeg, Manisnowba, The Great White North Posts: 430 My Photo Gallery Thanks: 1,255 Thanked 455 Times in 186 Posts Rep Power: 90765	Healthy chocolate cake!!! (Chickpea) Cake Preheat oven to 350F. Lightly oil 8" round cake pan. Line bottom with a circle of waxed paper. In food processor, blend until smooth: 2 cups canned chickpeas 1/3 cup orange juice Add 4 large room temperature eggs, one at a time, pulsing after each addition. Add: 1 cup light brown sugar 1/4 cup cocoa 1/2 tsp. Baking powder 1/4 tsp baking soda Process until well blended, stopping to scrape down the sides of the bowl as needed. Pour batter into prepared pan and bake 50 minutes (until toothpick inserted in centre comes out clean). Remove cake from oven and let cool on a rack 15 minutes before removing from pan. Serve warm or at room temperature, garnished with fruit or whipped topping. __________________ "i believe people are see-through if you hold em up to the light i believe people are enlightening if you plug em in right" ~ alix olson "All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes

07-20-2010, 01:32 PM	#10
Ms. Tabitha Member How Do You Identify?: Hey Lady Preferred Pronoun?: Female Relationship Status: Married ~ 4-1-13 Join Date: Nov 2009 Location: Central Texas Posts: 1,440 My Photo Gallery Thanks: 980 Thanked 3,581 Times in 1,040 Posts Rep Power: 21474853	*Aunt Margaret's Southern Pie* Ingredients 1 1/3 cups white sugar 3 egg yolks 1/4 cup unsweetened cocoa powder 1/4 cup all-purpose flour 3 tablespoons butter 1 (12 fluid ounce) can evaporated milk 3 egg whites 6 tablespoons white sugar 1/2 teaspoon cream of tartar 1 (9 inch) pie shell, baked Directions Combine 1 1/3 cups sugar, flour, and cocoa in a deep saucepan. Beat egg yolks with milk. Slowly add to sugar mixture. Cook on medium heat until thick while stirring with a flat bottomed wooden spoon. Remove mixture from heat, and stir in the butter or margarine until melted. Pour filling into baked pie crust. To Make Meringue Topping: Whip egg whites in a glass bowl. Add remaining sugar one tablespoon at a time (you may not need all of the sugar) until peaks form. You may need to add cream of tartar to help add stiffness. Spread the meringue over the chocolate filling. Bake at 325 degrees F until the peaks of the meringue are browned.

07-27-2010, 11:46 PM	#14
2myladyblue Member How Do You Identify?: Goddess Preferred Pronoun?: ...oui? Relationship Status: Worshipped Join Date: Mar 2010 Location: Winterpeg, Manisnowba, The Great White North Posts: 430 My Photo Gallery Thanks: 1,255 Thanked 455 Times in 186 Posts Rep Power: 90765	in case you're interested.... It looks like Metamucil has come out with a chocolate flavoured fibre supplement.... __________________ "i believe people are see-through if you hold em up to the light i believe people are enlightening if you plug em in right" ~ alix olson "All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes

08-06-2010, 08:29 AM	#15
Janstevie Senior Member How Do You Identify?: Soft Butch Relationship Status: single Join Date: May 2010 Location: England Posts: 1,814 My Photo Gallery Thanks: 112 Thanked 1,331 Times in 411 Posts Rep Power: 21474853	The 12-step chocoholic's program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE. Last edited by Janstevie; 08-06-2010 at 08:32 AM.

07-07-2010, 09:06 PM	#3
diamondrose Member How Do You Identify?: . Join Date: Apr 2010 Location: . Posts: 1,384 My Photo Gallery Thanks: 2 Thanked 2,895 Times in 923 Posts Rep Power: 13536274	I love those frozen bananas dipped in chocolate on a hot summer day.. yummy

07-07-2010, 09:14 PM	#4
Leigh Infamous Member How Do You Identify?: Femme Preferred Pronoun?: She, Her, etc Relationship Status: Single Join Date: Nov 2009 Location: Canada Posts: 7,767 My Photo Gallery Thanks: 9,029 Thanked 13,024 Times in 4,784 Posts Rep Power: 21474859	I've been craving chocolate all night, and here this thread has to come up on the home page ~ now I gotta run across the way to 7-11 to get some Damn this thread

07-20-2010, 06:18 AM	#6
Janstevie Senior Member How Do You Identify?: Soft Butch Relationship Status: single Join Date: May 2010 Location: England Posts: 1,814 My Photo Gallery Thanks: 112 Thanked 1,331 Times in 411 Posts Rep Power: 21474853	There are four basic food groups.. Milk chocolate Dark chocolate White chocolate and Chocolate truffle.

07-20-2010, 06:20 AM	#7
Janstevie Senior Member How Do You Identify?: Soft Butch Relationship Status: single Join Date: May 2010 Location: England Posts: 1,814 My Photo Gallery Thanks: 112 Thanked 1,331 Times in 411 Posts Rep Power: 21474853	I have this theory that chocolate slows down the ageing process.... it may not be true, but do i dare take the chance.

07-20-2010, 01:10 PM	#9
lipstixgal Senior Member How Do You Identify?: femme Preferred Pronoun?: She Relationship Status: coupled Join Date: Feb 2010 Location: New Jersey Posts: 3,028 My Photo Gallery Thanks: 201 Thanked 1,690 Times in 1,064 Posts Rep Power: 1494761	Speaking of chocolate I bought a chocolately brownie for dessert and had a chocolate croissant for a snack but that's all for the week I suppose to be dieting!!

08-10-2010, 05:25 PM	#12
chefhottie25 Member How Do You Identify?: boi Preferred Pronoun?: hy Relationship Status: happily taken Join Date: Mar 2010 Location: ohio Posts: 1,406 My Photo Gallery Thanks: 26 Thanked 889 Times in 478 Posts Rep Power: 1175217	I envy those of you that post here...i am allergic to chocolate.

08-10-2010, 07:06 PM	#16
torchiegirl Member How Do You Identify?: femme Join Date: Nov 2009 Location: in the mitten Posts: 1,282 My Photo Gallery Thanks: 2,807 Thanked 1,610 Times in 549 Posts Rep Power: 21474853	Esther Price Opera Creams are to die for. The light chocolate. Normally I'm a dark chocolate kind of girl. . I may have posted this before but I ain't lookin' for it! .

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