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#1 | |
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Seems I'll miss everyone again lipstixgal. It's 10pm here and I'm almost ready to curl up with my book (Patrick Gale - Notes from an exhibition) and a bag of crisps (potato chips). Now you'll have to tell me about biscuits. What I call a biscuit you call a cookie. So my biscuits really wouldn't go with chicken ![]() |
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#2 | |
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#3 | |
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We have loads of different cookies, or rather biscuits here. Loads! Don't tell me no-one offered you a Hobnob? Or a Penguin? Or a Jaffa Cake? Or a ginger nut? I could go on and on. ![]() Noooo none of those Kettle crisps for me, far too crunchy. I like Seabrooks Plain or Salt and Vinegar crisps although I am currently addicted to one of their new flavours, Wasabi. http://www.seabrookcrisps.com/ *leaves a few bags of Seabrooks for the Kitcheneers to sample* ps. Ta ever so for the offer of chocolate but I'm sure someone else would appreciate it more, I don't eat chocolate! Yup I know I'm weird ![]() |
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#5 | |
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Mrs.Incubus is finally home from the awards ceremony so it's time for me to go and keep her company and hear all about her evening of fun. Have a lovely evening lipstixgal and all you other Kitcheneers too. ![]() ps. lipstixgal, look up Tunnocks Teacakes ![]() |
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#6 |
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Good evening everyone
![]() I would do fried chicken and biscuits, but that would be a bit too much like the chicken fricasse of last night. Hmmmm....how about a nice roast? That will go with biscuits...especially with gravy made from the pan drippings to sop up. And, of course, a nice fresh green salad...gotta get those greens! Dessert is gonna' be hot fudge sundaes...just because I'm craving one! ![]() ![]() Hi Incubus, Biscuits are easy. There are lots of different variations, but here's a basic recipe: Stir together 2 cups flour, 3 tsp. baking powder, and 1 tsp. salt. You want to make sure the salt and baking powder are thoroughly mixed in now, cuz you won't stir much later. Cut in 6 Tbsp. shortening with a fork or pastry cutter. I use butter-flavored Crisco or regular butter. Cut it in enough to look like fine crumbs. Stir in 2/3 cup milk. Don't overstir...just enough to moisten the mixture completely. Turn out onto a floured board and knead lightly for a minute. Over-kneading will make the biscuits tough. You can roll these out and cut with biscuit cutter (or the mouth of a water glass) if you want round biscuits...or pat into a rectangle and cut into 10 or 12 squares. Put on ungreased baking sheet and bake at 450 degrees F for 10 - 12 minutes until golden brown. If you want to try some variations, you can stir in about 1/2 cup of cooked, crisp, crumbled bacon.....or 1/2 grated cheddar cheese.....or 2 tsp. of dry herbs of your choice....or 1/4 tsp. curry powder....or some combination of the above. Be aware....if you use buttermilk instead of sweet milk, you need to decrease leavening to 2 tsp. baking powder and add 1/4 tsp. baking soda. Enjoy! ![]()
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#7 | |
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mmmmm roast wif lotsa carrots and potatoes?
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#9 |
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Wow I just googled those potato chips from England and they are 17.00 dollars or maybe euros but anyway too much for me!! I want those teacakes!!
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