Jo's Kitchen (and yes, the coffee IS on...)

Originally Posted by JustJo

Good evening everyone

I would do fried chicken and biscuits, but that would be a bit too much like the chicken fricasse of last night.

Hmmmm....how about a nice roast? That will go with biscuits...especially with gravy made from the pan drippings to sop up. And, of course, a nice fresh green salad...gotta get those greens!

Dessert is gonna' be hot fudge sundaes...just because I'm craving one! I make an awesome hot fudge sauce...real whipped cream...toasted peanuts...maraschino cherries



Hi Incubus,

Biscuits are easy. There are lots of different variations, but here's a basic recipe:

Stir together 2 cups flour, 3 tsp. baking powder, and 1 tsp. salt. You want to make sure the salt and baking powder are thoroughly mixed in now, cuz you won't stir much later.

Cut in 6 Tbsp. shortening with a fork or pastry cutter. I use butter-flavored Crisco or regular butter. Cut it in enough to look like fine crumbs.

Stir in 2/3 cup milk. Don't overstir...just enough to moisten the mixture completely.

Turn out onto a floured board and knead lightly for a minute. Over-kneading will make the biscuits tough.

You can roll these out and cut with biscuit cutter (or the mouth of a water glass) if you want round biscuits...or pat into a rectangle and cut into 10 or 12 squares.

Put on ungreased baking sheet and bake at 450 degrees F for 10 - 12 minutes until golden brown.

If you want to try some variations, you can stir in about 1/2 cup of cooked, crisp, crumbled bacon.....or 1/2 grated cheddar cheese.....or 2 tsp. of dry herbs of your choice....or 1/4 tsp. curry powder....or some combination of the above.

Be aware....if you use buttermilk instead of sweet milk, you need to decrease leavening to 2 tsp. baking powder and add 1/4 tsp. baking soda.

Enjoy!

Thank you ever so much for the recipe Jo, your biscuits sound a bit like our scones, only savoury, I bet they're fantastic for mopping up all sorts of gravy and cooking juices.

Originally Posted by lipstixgal

• Incubus do they sell those teacakes overseas to america I want some!! I wonder if you could order them and then they send them over the pond. The biscuit recipe is up and dinner sounds wonderful Jo I'll take a sundae for sure. Anything chocolate is in my best interest! Thanks.

Oooooh lipstixgal have I got a treat for you
http://www.britishdelights.com/tunnocks-teacakes.asp
Voila! Tunnocks in the US of A. The Caramel Wafers are rather scrummy too.

Originally Posted by lipstixgal

Wow I just googled those potato chips from England and they are 17.00 dollars or maybe euros but anyway too much for me!! I want those teacakes!!

Seabrooks aren't expensive crisps. I've not yet been able to find any available in the U.S for you ... I may just have to send you a Crisp Care Package


Good morning Kitcheneers, it's 10.35am here which I guess means most of you lot aren't awake yet. Well maybe the early risers in the east are. I was planning on laying abed listening to the radio and reading this morning but the delectable Mrs.Incubus is having her gorgeous long curls chopped off this afternoon and I wanted to say goodbye to them before she set off for the last day of term and a marking frenzy. So here I am. Anyone up early want some tea? I have a large pot of Assam this morning? No food yet, I have to have at least two 'buckets' of tea before even contemplating food.