Opening up a big can of whup-ass.

Diva · 10-04-2010, 07:21 AM

There SHOULD be a recipe book...just for Whup~Ass recipes!

Here's what *I* do.....

IF, perchance, there IS any Whup~Ass remaining, I am known to toss it in my KitchenAide mixer, whipping it lightly....I find infusing a little air into pre-existing Whup~Ass makes it go further.

Then, if I find no Whup~Ass is currently needed at that time, I freeze dollops of Whup~Ass in an icecube tray. It's VERY easy to pull out the right amount of Whup~Ass needed for any occasion, dethaw quickly in the micro (oh hellz yes, Whup~Ass is only effective when raging hot) and use as needed.

I do hope this was helpful!

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10-04-2010, 07:21 AM	#6
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	There SHOULD be a recipe book...just for Whup~Ass recipes! Here's what I do..... IF, perchance, there IS any Whup~Ass remaining, I am known to toss it in my KitchenAide mixer, whipping it lightly....I find infusing a little air into pre-existing Whup~Ass makes it go further. Then, if I find no Whup~Ass is currently needed at that time, I freeze dollops of Whup~Ass in an icecube tray. It's VERY easy to pull out the right amount of Whup~Ass needed for any occasion, dethaw quickly in the micro (oh hellz yes, Whup~Ass is only effective when raging hot) and use as needed. I do hope this was helpful!