Living in the land of Dixie and proud of it!

[NotAnAverageGuy]

Originally Posted by apocalipstic

Sweet tea in Tennessee has more sugar in it than actual tea. It's kind of a syrup watered down by ice. You don't add the sugar with a spoon, you use a measuring cup or 2, or 3.

What I don't get is iced coffee??? WTH?

I add granulated sugar to the pitchers of tea I make, I used to use all that artifical sweetners back in the day but now its just plain sugar.