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#1 |
Member
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Jackass. Join Date: Nov 2009
Location: In your mom.
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#2 | |
Pink Confection
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Femme Preferred Pronoun?:
She, Her, Ma'am Relationship Status:
Dating Myself Join Date: Nov 2009
Location: Nashville
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#3 |
Member
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I'm easy Relationship Status:
She's some kind of wonderful. Join Date: Dec 2009
Location: I keep my heart and soul in the boondocks
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I go either way, PEEcan or PeCAHN. Speaking of which, my momma called and has two of 'em ready for tomorrow night, no matter how it's pronounced.
Speaking of grits, the only way I knew to eat them was with sugar. My dad said it's because they were such a special treat when he was growing up. They got oatmeal all the time, but not grits. So when they got grits, they fixed them the same way as they did their oatmeal -- with sugar.
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"I believe in the sweet spot, soft-core pornography, opening your presents Christmas morning rather than Christmas Eve and I believe in long, slow, deep, soft, wet kisses that last three days."
-- Crash Davis, Bull Durham |
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#4 | |
Pink Confection
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![]() I like my grits with red eye gravy! What kind of gravy you eat is a huge thing in the South...Sawmill, chocolate, red eye, tomato....my favorite of all is red eye. I made poor Cynthia, my long suffering Yankee G/F learn how to make it. *beam*
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#5 | |
Junior Member
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She Join Date: Nov 2009
Location: Portland, OR
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I had no idea people put sugar on grits. I always eat them with cheese and Frank's Red Hot sauce. I tried them with maple syrup once, but that was kind of gross. |
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#6 | |
Timed Out - Permanent
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decidedly indifferent Preferred Pronoun?:
other Join Date: Nov 2009
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I make my sweet tea by bringing bags to a boil.. simmer for five min. Let stand for about ten.. add sugar while still hot... then place in pitcher and fill with ice instead of water. I will cap off the pitcher with more ice after that has melted. I think the "shock" effect of the ice makes it better, but that's just me. I do use a simple syrup for mint Juelp's. And very specifically Kentucky Colonel Mint. You would be amazed at the arguments surrounding the "origin" of the Julep. What most southerners do agree with however, is the amount of bourbon used. Read: LOTS! |
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#7 |
Member
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hye Relationship Status:
in love with her Join Date: Nov 2009
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I love the various Southern accents... I like the New Orleans and especially Savannah's. I could sit and listen to someone from Savannah speak all day long and I'd be drooling.
I hope everyone is having a wonderful Holiday... for the Christians - do you traditionally open your presents on the eve or on the morning? |
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#8 | |
Member
How Do You Identify?:
Butch Preferred Pronoun?:
I'm easy Relationship Status:
She's some kind of wonderful. Join Date: Dec 2009
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But I saw your version earlier in the thread and that sounds like the way some of the upscale restaurants do it around here and it tastes damn good. I'll be quite happy to sample yours!
__________________
"I believe in the sweet spot, soft-core pornography, opening your presents Christmas morning rather than Christmas Eve and I believe in long, slow, deep, soft, wet kisses that last three days."
-- Crash Davis, Bull Durham |
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