High Protein/Lo Carbers...Recipes and info

[Jesse]

I believe that most of the recipes we have so far are more towards the beginning pages of this thread. I will try to post some more up soon, and I am hoping others will as well.

Originally Posted by JustBeingMe

Yes it very much does, thanks Jess. I don't want my diet to be more inclusive of red meats than it has been, that's why I was asking. And I now know I am not alone in not eating a lot of red meat.
I'm up for recipes anyone wants to post, however, I only bake my meats and don't own a bbq pit. I don't like a lot of seasonings that are too wild or take a nac to eat them, and I don't do cajun seasoning of any kind. I don't have the taste for it.