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01-23-2016, 08:19 PM
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#32 |
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I am cooking this tomorrow for supper. I have cooked it before and really liked it, so I thought I would share the recipe with you all.
I generally use collards but you can use any of the dark leafy greens, or even mix n match them. I also add a yellow onion to the mix just because. I use the plain gelatin from the grocery store. Sometimes I add butternut squash chunks in with the sweet potato Yes, it is a Paleo dish.  Beef & Sweet Potato Soup With Greens
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| Tags |
| carbs, healthy fats, high protein, low carbs, paleo |
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