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Nunya Join Date: Jul 2012
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I don't see anything wrong with keeping complex carbs in your diet. You can have potatoes, but the problem is that if you're on a diet you can't have butter or cheese with them. I'm a vegan and if I didn't eat complex carbs like potatoes, quinoa, brown rice, etc., I'm not sure what I would eat. I eat mostly carbs like pumpkin, lentils, corn, but I don't eat anything with added sugar. No white bread and obviously no eggs or dairy. I use vegan cheeses which are not delicious on their own, but taste fine when added to dishes in moderation. I use all kinds of sauces that are vegetable-based, nooch (nutritional yeast), fruits, and vegetables, vegan butter. It takes some research and experimentation for people to find what works for them. I think the trick is when you're starting out on a vegan diet is to always have suitable snacks on hand so you don't give into temptation. That's what worked for me.
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