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08-20-2016, 08:05 AM
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#1 |
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Member
How Do You Identify?:
Femme Preferred Pronoun?:
She, please. Relationship Status:
Attached to my granddaughter & chosen friends and family.. Join Date: May 2010
Location: Enjoying life with my granddaughter & chosen friends and family.
Posts: 16,092
Thanks: 29,737
Thanked 33,528 Times in 10,652 Posts
Rep Power: 21474868   |
Black cycling leggings
Black with neon yellow-green-blue-pink trim, cycling racer tank Flip-flops (cycling shoes on standby) Cycling goggles atop my pinned up curls. |
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08-20-2016, 08:58 AM
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#2 |
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Member
How Do You Identify?:
unabashedly femme! Preferred Pronoun?:
i prefer being proadverb. Relationship Status:
single. Join Date: Nov 2009
Location: detroitrockcity.
Posts: 1,137
Thanks: 1,139
Thanked 1,257 Times in 380 Posts
Rep Power: 21474853 |
Once upon a time there was an engineer Choo Choo Charlie was his name, we hear.
a pink, black and white striped maxi dress
I look like a walking box of good & plenty.
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08-20-2016, 10:01 AM
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#3 | |
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Practically Lives Here
How Do You Identify?:
Depends on the day. Preferred Pronoun?:
"I" and "we" Relationship Status:
Very good. Thank you for asking. 
Join Date: Feb 2013
Location: Canada
Posts: 11,501
Thanks: 16,676
Thanked 15,175 Times in 4,338 Posts
Rep Power: 21474860 |
Quote:
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08-20-2016, 10:10 AM
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#4 | |
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Member
How Do You Identify?:
unabashedly femme! Preferred Pronoun?:
i prefer being proadverb. Relationship Status:
single. Join Date: Nov 2009
Location: detroitrockcity.
Posts: 1,137
Thanks: 1,139
Thanked 1,257 Times in 380 Posts
Rep Power: 21474853 |
Pour some Canadian maple syrup on Collette
Quote:
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v. Last edited by vixenagogo; 08-20-2016 at 10:12 AM. Reason: always dress for the occasion or let the occasion dress around you |
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08-20-2016, 10:35 AM
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#5 |
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Member
How Do You Identify?:
Butch Preferred Pronoun?:
Masculine preferred Relationship Status:
Happy as is, but a date would be nice 
Join Date: Sep 2013
Location: Neverland
Posts: 717
Thanks: 1,650
Thanked 1,975 Times in 633 Posts
Rep Power: 21474848 |
Wearing gold carpenter jean shorts, black Polo and today I have on my blk Fila's, gold ball cap
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08-20-2016, 01:15 PM
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#6 |
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Practically Lives Here
How Do You Identify?:
Transgender Preferred Pronoun?:
He/him/his Relationship Status:
Single 
Join Date: Jul 2014
Location: Oklahoma
Posts: 17,752
Thanks: 31,018
Thanked 28,835 Times in 9,708 Posts
Rep Power: 21474865 |
Gray v neck tshirt, denim shorts, gray a shirt, flip flops.
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08-20-2016, 07:14 PM
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#7 |
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Practically Lives Here
How Do You Identify?:
Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' 
Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,498
Thanked 107,945 Times in 25,668 Posts
Rep Power: 21474888 |
Work clothes.
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08-20-2016, 10:42 AM
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#8 | |
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Practically Lives Here
How Do You Identify?:
Depends on the day. Preferred Pronoun?:
"I" and "we" Relationship Status:
Very good. Thank you for asking.
Join Date: Feb 2013
Location: Canada
Posts: 11,501
Thanks: 16,676
Thanked 15,175 Times in 4,338 Posts
Rep Power: 21474860 |
Quote:
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08-20-2016, 10:53 AM
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#9 | |
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Member
How Do You Identify?:
unabashedly femme! Preferred Pronoun?:
i prefer being proadverb. Relationship Status:
single. Join Date: Nov 2009
Location: detroitrockcity.
Posts: 1,137
Thanks: 1,139
Thanked 1,257 Times in 380 Posts
Rep Power: 21474853 |
Oy, gevalt!
Quote:
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08-20-2016, 09:08 PM
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#10 | |
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Practically Lives Here
How Do You Identify?:
Depends on the day. Preferred Pronoun?:
"I" and "we" Relationship Status:
Very good. Thank you for asking.
Join Date: Feb 2013
Location: Canada
Posts: 11,501
Thanks: 16,676
Thanked 15,175 Times in 4,338 Posts
Rep Power: 21474860 |
Quote:
"Warm Montreal smoked meat is always sliced by hand to maintain its form, since doing so with a meat slicer would cause the tender meat to disintegrate. Whole briskets are kept steaming and sliced up on demand when ordered in the restaurant to maintain its temperature. Unspecialized restaurants outside Montreal typically do not have the volume of smoked meat customers to justify this practice, and usually only have cold presliced meat on hand, reheated when a customer orders one sandwich. The meat should be around 3 mm thick, cut slightly on a bias, and across the grain of the brisket..... Montreal-style smoked meat sandwiches are built with seedless rye bread and piled with hand-sliced smoked meat about 2 inches high with yellow prepared mustard. The customer can specify the amount of fat in the smoked meat." Thanks Wikipedia. But I already knew that stuff anyway. A 16 hour bus ride from Detroit and all this could be yours.
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I'm misunderestimated. 
Hybrid Mode
