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#1 |
Practically Lives Here
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Butch Relationship Status:
..... Join Date: Nov 2009
Location: 30 minute ferry ride from Seattle
Posts: 38,565
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Thanked 33,548 Times in 14,914 Posts
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I love green pepper BUT it must always be cut length wise and in thin strips
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#2 |
Infamous Member
How Do You Identify?:
OFOS Stone butch Preferred Pronoun?:
He Relationship Status:
Loved Caregiver Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,313 Times in 5,677 Posts
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I have a garlic sensitivity. To my taste buds raw or under cooked garlic makes food taste burned and yucky.
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#3 |
Member
How Do You Identify?:
Hey Lady! Preferred Pronoun?:
Ms. Relationship Status:
Dancing in the sunshine and rain. Join Date: Jun 2015
Location: Northern Nevada
Posts: 124
Thanks: 441
Thanked 431 Times in 114 Posts
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![]() I am horrified when I go to the effort to make something for someone and before tasting what I worked on it gets doused with salt or sauce. I guarantee it's made from scratch, with you in mind and I have done research. I am a damn good cook, I can pan fry a steak in cast iron better than most can grill it, all though if you can top me in this I may just be yours at that moment.
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