K's personal health journey (members read only): Smart Food Choices that Improve Your Health & Life

[tantalizingfemme]

Originally Posted by Kätzchen

I buy non-dairy, vegan, organic, zero sugar yogurt at either Trader Joe's or at my favorite grocery store. I use the plain variety in food prep like when I make my Tumeric salad dressing.

Here's the latest way I make my Tumeric Salad Dressing:

2- 6 ounce single serving cartons of Forager Cashewgurt.
1/2 cup plain Bolthouse Plant Milk
3 heaping tablespoons of Tumeric
2/3 cup flax seed powder (organic)
Generous amount of cracked peppercorns
A splash of Sesame Seed Oil (1/4 cup or less)
Filtered water

Directions: put all of the above ingredients into the blender and blend up until creamy smooth. If your finished mixture is thick, add filtered water until it's in an pourable state. Store in covered glass jars and keep refrigerated.

Here's an helpful video about Forager Cashewgurt:

In case you are interested in making your own vegan yogurt:

https://www.youtube.com/watch?v=1O-0...ature=youtu.be

[Kätzchen]

Originally Posted by tantalizingfemme

In case you are interested in making your own vegan yogurt:

https://www.youtube.com/watch?v=1O-0...ature=youtu.be

oohhhhh, thanks Tantalizing, I've got your link book marked now. Thanks, so very much!

[Kätzchen]

LINK TO RECIPE:


http://www.eatingwell.com/recipe/260...-tahini-sauce/

[Dean Thoreau]

Originally Posted by Kätzchen

LINK TO RECIPE:


http://www.eatingwell.com/recipe/260...-tahini-sauce/

I would prefer this to a steak any day!
Thank u Katz for the link.