Vegan/Vegetarian Thread (discussion, recipes, laughs)

Chancie · 09-10-2018, 07:03 PM

I do have Bragg’s in the door of my refrigerator, but I use tamari a lot when I cook for friends because it’s gluten-free.

kittygrrl · 09-13-2018, 09:26 PM

earlier-
Parboiled 2-3 cups of cubed potatoes (yukon & garnet). Drained well. Added a bit of coconut oil (or use Vegan butter, if you like!) to pan and fried potatoes til a little golden brown then added some green onion. Then sprinkled in cumin, turmeric, smoked paprika and garlic powder (to taste). Cooked for another 5 minutes and then added some crispy coconut bacon. Then a minute or two before i took it off the stove & added some halved cherry tomatoes and let it cook for another minute or so. I served it on a bed of spinach and added additional sliced cherry tomatoes and green onion & applesauce on the side. really nice!

[adapted from Liv B recipe]

09-13-2018, 09:26 PM	#2
kittygrrl Infamous Member How Do You Identify?: witchy Preferred Pronoun?: gf Relationship Status: Til you believe Join Date: Nov 2009 Location: in the wild mushrooms Posts: 9,729 My Photo Gallery Thanks: 21,718 Thanked 22,150 Times in 7,220 Posts Rep Power: 21474861	earlier- Parboiled 2-3 cups of cubed potatoes (yukon & garnet). Drained well. Added a bit of coconut oil (or use Vegan butter, if you like!) to pan and fried potatoes til a little golden brown then added some green onion. Then sprinkled in cumin, turmeric, smoked paprika and garlic powder (to taste). Cooked for another 5 minutes and then added some crispy coconut bacon. Then a minute or two before i took it off the stove & added some halved cherry tomatoes and let it cook for another minute or so. I served it on a bed of spinach and added additional sliced cherry tomatoes and green onion & applesauce on the side. really nice! [adapted from Liv B recipe] __________________ "We're nine meals from anarchy"" Lewis

09-10-2018, 07:03 PM	#1
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I do have Bragg’s in the door of my refrigerator, but I use tamari a lot when I cook for friends because it’s gluten-free.