Bushcraft

[kittygrrl]

Originally Posted by kittygrrl

willows or wild grape vine i'm guessing..or very young poplar..perhaps vine maple(in your neck of the woods)

also..fyi, on second thoughts..you should strip the bark off of any tree or tree branch you will be using for a makeshift grill etc (before you begin making) as bark will(often)give a bitter or unpleasant flavor to anything you are grilling. Also do remember to soak your wood a good 30mins to 1hr. so that you don't burn away your grill before your food is cooked.