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Old 05-08-2018, 09:41 PM   #81
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Funny...I just made one!
My salad mix was bad, so out it went. I substituted with,
Red and yellow peppers
Red onion
Cherry tomatoes
Cucumber
Jalapeño stuffed olives
Walnut raspberry vinaigrette

Walla, not bad!
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Old 05-08-2018, 09:51 PM   #82
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Quote:
Originally Posted by Bèsame* View Post
Funny...I just made one!
My salad mix was bad, so out it went. I substituted with,
Red and yellow peppers
Red onion
Cherry tomatoes
Cucumber
Jalapeño stuffed olives
Walnut raspberry vinaigrette

Walla, not bad!
well said salad just ended up in a mess on the floor! I did salvage the two olives.
Just my luck, after all that chopping..lol
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Old 05-08-2018, 09:56 PM   #83
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Default salad

Lettuce, tomato, chick peas, bean sprouts, cheese of the day, red onion, green pepper, ranch dressing.
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Old 05-08-2018, 10:13 PM   #84
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Default salad

ruby red leaves, cucumber, yellow pear tomato, feta, black olives, fine chopped parsley, mint, chives, fresh lemon, olive oil and salt.
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Old 05-09-2018, 03:42 AM   #85
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When I was growing up I remember having salad sandwiches, white crusty buttered bread, lettuce, sliced tomatoes, cucumber, Spanish onion and salad cream, quite retro now ! I still love salad cream.
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Old 05-09-2018, 06:35 AM   #86
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Lately, my salads have included, for the most part, the following: romaine (from CA growers ONLY!), baby cukes, salad topping bits, bacon bits, shredded carrots, a super tiny diced mix of 8 veggies that I got premade at my grocery store (carrot, celery, broccoli, green cabbage, green pepper, jicama, purple cabbage and radish), mushrooms, parmesan croutons and whatever dressing I feel like that day.
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Old 05-09-2018, 04:10 PM   #87
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Quote:
Originally Posted by knight View Post
ruby red leaves, cucumber, yellow pear tomato, feta, black olives, fine chopped parsley, mint, chives, fresh lemon, olive oil and salt.
I had to google yellow pear tomato, I had never heard of them, I love the shape !
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Old 05-09-2018, 06:07 PM   #88
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Originally Posted by Chained Daisy View Post
When I was growing up I remember having salad sandwiches, white crusty buttered bread, lettuce, sliced tomatoes, cucumber, Spanish onion and salad cream, quite retro now ! I still love salad cream.
So I looked up salad cream because I have never heard of it. It is essentially mayonaise. Mayo is by far my favority condiment, but I can't imagine it on a salad. 'Course there is a good chance it is in other dressings.

From Wiki:

Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.

Mayonnaise, *snip* It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice
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Old 05-10-2018, 11:09 AM   #89
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i like crunchy things in my salad....
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Old 02-26-2019, 11:00 AM   #90
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...
some sort of cheese crumbles and candied walnuts!

....
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Old 02-26-2019, 04:48 PM   #91
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Pickled beets
Hard boiled eggs
Cucumbers
Crunchy lettuce
Sprouts
Peppers
Olives
Blue cheese crumbles
Sometimes a protein like shrimp or chicken
Tahini dressing
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Old 03-07-2025, 10:54 AM   #92
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I recently began to have a green lettuce salad for breakfast. I use a few leaves of romaine lettuce (chopped up by hand), then top it with baby arugula, shaved slices of sweet onion, one clove of garlic minced, sweet peas, and nasturtium flowers. I make an evoo dressing with freshly squeezed juice from one clementine or small tangerine: juice + 3 tsp of evoo) to dress the salad. I top it with a sprinkle of sesame seeds and a few pine nuts. On the side of the salad I make a 3 egg scramble with melted provolone on top.

It’s a yummy alternative for breakfast, plus I feel all kinds of energy to boost my day.

Link to salad recipe idea: https://theviewfromgreatisland.com/s...lowers-recipe/


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Old 03-07-2025, 05:47 PM   #93
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Well,

Earlier this week I baked a small cordon blue chicken breast and sliced it and put it on top of my salad that night. Mediterranean salad dressing. Very good!

Last night I baked two chicken green chili enchiladas. I put one on top of my salad with more cheese, onions, cilantro, sour cream and more green chili. Oh my, what a great idea. It was a better choice than beans!

I'm going to do a repeat tonight!

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Old 03-07-2025, 08:44 PM   #94
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a clove of garlic to rub around the bowl
Romaine lettuce and baby spinach
grape tomatoes or summer home grown tomatoes
Vidalia onions
poached chicken
carrots
cucumbers
pineapple or raisins or apple or mandarin oranges or strawberries
sunflower seeds
Asian fried noodles or croutons
whatever fruity-vinegary dressing I have on hand
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