InstaPot Anyone??

Andrea · 07-07-2019, 04:41 PM

Quote:

Originally Posted by Amulette

I'm really curious about the instapots. Is there a brand that stands out? Where did you find yours?

I have the Instant Pot and got it on sale at Costco. I like it because most recipes appear to be written for the features on this brand.

Otherwise, I have nothing to compare to because I have never used another brand and don't know anyone that has.

Amulette · 07-07-2019, 04:49 PM

Quote:

Originally Posted by Andrea

I have the Instant Pot and got it on sale at Costco. I like it because most recipes appear to be written for the features on this brand.

Otherwise, I have nothing to compare to because I have never used another brand and don't know anyone that has.

Thanks Andrea, I will check their website!

FireSignFemme · 07-07-2019, 08:38 PM

I've decided I wouldn't use an InstaPot enough to justify the cost of purchasing one while working on digging myself out of debt. However, though J won't loan me hers (wise woman) she said she'll give me a recipe adapted for use in the crock pot she gifted me or make the dish for me until I am debt free. My son better not do anything to ruin their relationship. Tow the line Son, tow the line.

GeorgiaMa'am · 07-20-2019, 07:35 PM

I made a squash souffle this evening. I steamed the squash and onions in the IP, beat the eggs in a separate bowl, then mixed up the ingredients in the IP bowl. Then I poured everything into a greased casserole dish and baked it in the oven.

While I was doing this, I wondered - could I bake the souffle in the IP bowl? I have the Crock-Pot brand IP with the non-stick surface. Can anyone think of any reason why it would not be a good idea to put my IP bowl in the oven?

Or better yet, can anyone speculate knowledgeably on what kind of settings I might be able to use to cook a souffle (i.e., a mixture that has eggs that is supposed to rise) in the IP itself? The settings work essentially the same as the Instant Pot brand.

07-20-2019, 07:35 PM	#4
GeorgiaMa'am Infamous Member How Do You Identify?: High Femme Ma'am Preferred Pronoun?: Ma'am Relationship Status: widowed - involved, poly Join Date: May 2010 Location: Georgia Posts: 6,415 My Photo Gallery Thanks: 39,461 Thanked 28,462 Times in 5,784 Posts Rep Power: 21474858	I made a squash souffle this evening. I steamed the squash and onions in the IP, beat the eggs in a separate bowl, then mixed up the ingredients in the IP bowl. Then I poured everything into a greased casserole dish and baked it in the oven. While I was doing this, I wondered - could I bake the souffle in the IP bowl? I have the Crock-Pot brand IP with the non-stick surface. Can anyone think of any reason why it would not be a good idea to put my IP bowl in the oven? Or better yet, can anyone speculate knowledgeably on what kind of settings I might be able to use to cook a souffle (i.e., a mixture that has eggs that is supposed to rise) in the IP itself? The settings work essentially the same as the Instant Pot brand. __________________ -GeorgiaMa'am It's true that you are blessed and lucky It's true that you are touched by something that will grow and bloom in you. -10,000 Maniacs Last edited by GeorgiaMa'am; 07-20-2019 at 07:37 PM.

07-07-2019, 08:38 PM	#3
FireSignFemme Senior Member How Do You Identify?: N/A Join Date: Jan 2016 Location: WA Posts: 4,434 My Photo Gallery Thanks: 37,962 Thanked 10,303 Times in 3,146 Posts Rep Power: 21474849	I've decided I wouldn't use an InstaPot enough to justify the cost of purchasing one while working on digging myself out of debt. However, though J won't loan me hers (wise woman) she said she'll give me a recipe adapted for use in the crock pot she gifted me or make the dish for me until I am debt free. My son better not do anything to ruin their relationship. Tow the line Son, tow the line.